Serves 2 
Prep time – 15 mins
Cooking time – 10 mins


Fish fillet – 300 gms
Salt – generous pinch 
Asafoetida (Heeng) – a large pinch
Ajwani – 1 tsp
Lemon juice – 2 tbsp 
B Ginger garlic paste – 1½  tsp
Haldi – ¼ tsp
Chilli powder – ¾ tsp 
Besan – 1 tbsp
Maida – 1 tbsp
Oil – to fry 
Chaat masala – generous pinch

Take some boneless fish and add salt, hing, ajwain and mix well. Add some ginger and garlic paste
to it. Add turmeric, red chilli powder, besan and maida to it.

Mix it well till its a thin layer on the fish. Leave for 30 mins. For deep frying, take a kadai and add oil, Heat and add the fish to the hot oil. Take the fish out when half done and cool. Now fry again in hot oil till golden brown.

Take out on a plate and add chaat masala. Fish is ready to serve.