Hyderabadi Haleem | Ramadan & Eid Special
History of Haleem The thought behind Haleem was that it should be a minimalistic dish which could be afforded by everyone. Haleem Ya Daleem ek meat, dal aur anaj se...
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Meat
Raan with Pickled Black Carrots
Ingredients Raan (leg of mutton) – 1 no (approx 2.5 kg) Raw papaya paste – 1/4th cup Ginger paste – 3 tbl spn Deggi mirch – 3 tbl spn Garam...
Rajasthani Junglee Maas
Junglee mass is a #Rajasthani dish that is made with only 5 ingredients. Surprisingly so little ingredients & such a flavourful curry. Ingredients Desi Ghee – 3/4 cup Garlic...
Mutton Roganjosh Restaurant Style | Mutton Curry
Ingredients Mutton (nalli, boti, chop) – 750gms Ginger garlic paste – 2 tbsp Salt Oil – ¾ cup Black cardamom – 2nos Cardamom – 3nos Cloves – 3nos...
Mutton Rassa
Ingredients Boneless lamb boti – 500gms oil – 200ml Ginger paste – 50 gms Turmeric powder – 2 tsp Red chilly powder – 1tbsp Salt – to taste Peppercorn...