Meat Archives - Chef Kunal Kapur

Serves – 6Prep time – 30 minsCooking time – 45 mins IngredientsMarinationMutton – 500 gmsSalt –...

Feb 2

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Decoding Galauti Masala – By Chef Kunal Kapur For years I was intrigued by the most...

Oct 15

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Tzatziki originated in Greece and Turkey and is usually made with goat or sheep milk. But...

Oct 7

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Prep: 15 minutes Cook: 40 min Number of Portions: 04 Ingredients Boneless lamb boti – 500gms...

Oct 5

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Madras curry powder marinated NZ lamb chops with Avocado chutney. Prep: 15 min Yields: 4 Servings...

Oct 2

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Prep: 10 min Cook: 40 min Number of Portions: 4 Ingredients Mutton (on the bone) -500...

Oct 2

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