Roasted Potato Salad
Ingredients Potato Chunks (peeled) – 3cups Baking soda – ½ tsp Salt – 1tbsp Oil – ⅓ cup Garlic chopped – 1½ tbsp For Dressing Mayonnaise/Hung Curd – ¼ cup...
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Potato
Vegetable & Cheese Cutlet
Ingredients Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Cumin – 1½ tsp Green chilli chopped – 1tsp Ginger chopped – 2tsp Beans chopped – ½ cup Carrots chopped –...
Baked Pumpkin and Potato Mash
Ingredients For Potato Mash Potato (large) – 2 nos Jeera roasted (cumin roasted) – 1 tsp Salt (sendha) – to taste Milk – ¼ cup Butter – 1 tbl spn...
The Great Veg Burger
Ingredients For Burger Patty Oil – 3tbsp Cumin – 1tsp Ginger chopped – 1tsp Green chilli chopped – 1tsp Beans chopped – ½ cup Carrots grated – ½ cup Boiled...
Sindhi Aloo Tuk
Ingredients Baby potatoes (skin on) – ½ kg Oil – for deep frying For Masala Kashmiri Chilli powder – 1tbsp Coriander powder – 1tbsp Amachur – 1tbsp Black salt...
Baked Potato with Cheese Spread
Ingredients Potatoes (medium) – 6nos Salt – 1kg For Cheese Spread Cheese (grated) – 1cup Milk – ¾ cup Butter – 2tbsp Garlic clove – 1 no For Toppings...
Masala Pav
Talk about history of pav Origins – after the Portuguese occupied goa and settled there they deeply missed their baked breads. Hence they started baking breads in goa and...
Baked Vegetables
Ingredients Butter – 2tbsp Flour (all purpose) – 2tbsp Milk – 500ml Nutmeg – a pinch Broccoli Florets (blanched) – ¼ cup Corn Kernels (boiled) – ¼ cup Cauliflower florets...
Aloo Puri Bhaji Recipe
For Poori Dough Whole Wheat Flour – 2 cups Semolina – 2tbsp Salt – ½ tsp Water – as required Oil – a dash For Aloo Bhaji Ghee –...