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Aloo jeera sabji recipe

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Ingredients

Adjust Servings:
Recipe 1
2 tbsp Desi Ghee
2 tsp Ginger chopped
1 cup Boiled Potato diced
1/2 tsp Turmeric
1 tsp Amchur powder
to taste Salt
1 tsp Red chilly powder
2 tbsp Coriander chopped
Recipe 2
2 cups Boiled Potato diced
1/3 cup Desi Ghee
1 tbsp Cumin
1/2 tbsp Ginger chopped
2 nos Green chilly chopped
1/2 cup Onion chopped
3/4 tsp Turmeric
1/2 tsp Red chilly powder
1/2 cup Tomato chopped
to taste Salt
2 tbsp Coriander chopped
1tsp Amchur powder

Aloo jeera sabji recipe

Aloo jeera recipe 2 ways | जीरा आलू की सब्ज़ी | Spicy Cumin Potato | Chef Kunal Kapoor Potato Recipe

Features:
  • Suitable for vegetarian
Cuisine:
  • 30 mins
  • Serves 2
  • Medium

Ingredients

  • Recipe 1

  • Recipe 2

Directions

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A quick, easy and light potato dish. Potatoes boiled and sautéed golden with turmeric, jeera and onions. Aloo Jeera is an easy and quick recipe which is just perfect for a lunch menu.

 

 

Steps

1
Done

Recipe 1

Heat ghee and add jeera. Once it pops add chopped ginger and chopped green chilly. Saute for a minute and add boiled & diced potatoes. Sprinkle salt, turmeric, chilly powder and dry mango powder(amchur). Toss & cook for 2minutes. Sprinkle chopped coriander, toss & remove. Serve hot.

2
Done

Recipe 2

Heat ghee in a pan and add cumin. Stir for few seconds and add green chillies and ginger and stir for a minute. Now add onions and saute for another minute. Sprinkle turmeric & chilli powder and give a quick stir. Add tomatoes and cook on high heat for 3mins. Add potatoes along with salt and toss them together. Cook for 5mins and then sprinkle with chopped coriander. Add some amchur powder, toss and remove. Serve hot with Indian breads.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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