0 0
Gaon Ki Chutney

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
½ cup Mustard Oil
45gms / 30nos Dry red chillies
½ tsp Heeng (asafoetida)
½ cup (125 gms) Garlic Peeled
2 inch Ginger chopped
2 tbsp Amchur powder
1 tbsp Cumin
2 tbsp Coriander powder
1½ tbsp Salt

Gaon Ki Chutney

  • Suitable for vegetarian

Chutney is a popular condiment in Indian cuisine and goes with any food.

  • 20 mins
  • Serves 1
  • Medium




“Gaon Ki Chutney” is a Hindi phrase that translates to “Village Style Chutney” in English. Chutney is a popular condiment in Indian cuisine that typically consists of a blend of spices, herbs, vegetables, or fruits, and is often served as a dipping sauce or accompaniment to various dishes.

Gaon Ki Chutney specifically refers to a chutney that is made using traditional methods or ingredients commonly found in rural villages of India. It may vary in taste, texture, and ingredients depending on the region, but it generally aims to capture the rustic, homemade flavors of village cuisine. Gaon Ki Chutney can be made using a wide range of ingredients such as mint, cilantro, tamarind, tomato, garlic, ginger, and various spices, and may be sweet, sour, spicy, or tangy in flavor. It is typically prepared by grinding or blending the ingredients together to form a thick paste-like consistency.

Gaon Ki Chutney is often served with snacks, appetizers, or main courses, and adds a burst of flavor to the meal. It is a popular condiment in rural and urban areas of India, and its taste and composition may vary depending on the local culinary traditions and preferences.


Try with :

Bajra Paratha with Gaon ki Chutney



Heat mustard oil in a pan and gently on low heat fry the chillies.


Remove them and keep them aside. Add heeng, cumin, coriander, peeled garlic,
and ginger to the same oil and cook them for 3-4 mins until the garlic gets brown and


Add amchur to it and then grind it and serve it.


That’s it, enjoy with Rotis, paranthas or anything you like.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

Baked Pumpkin
Caramel Popcorn
Baked Pumpkin
Caramel Popcorn

Add Your Comment