Gaon Ki Cooking

Saag Paneer | Sarson Ka Saag aur Palak Paneer

Cooking Time: 55 mins

Celebrations
Cheese
Christmas
Curries
Diwali
Indian
Kids Lunch Box
Lunch & Dinner
Main course
Monsoon
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Paneer
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Vegetarian
Winter

Indian

Saag Paneer INGREDIENTS For boiling Mustard leaves (सरसों पत्ते) – 1 large bunch/400 gms Water (पानी) – 1 cup Spinach Leaves (पालक) – ½ bunch/200 gms Bathua Leaves (बथुआ) –...

Chef Kunal Kapur

January 14, 2024

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Gaon Ki Chutney

Cooking Time: 20 mins

All Day
Asian
Breakfast
Celebrations
Fast Food
Indian
Lunch & Dinner
Main course
Pickles, Dip, Chutney & Jam
Ramzan & Eid
Sides
Starter
Vegetarian
Winter

Indian

“Gaon Ki Chutney” is a Hindi phrase that translates to “Village Style Chutney” in English. Chutney is a popular condiment in Indian cuisine that typically consists of a blend of...