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  • Tag: dal fry

Dal Fry

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Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic

Cooking Time: 60 mins
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   Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic Ingredients Chana dal (चना दाल) – 1 cup   Water (पानी)  – 5 cups Ghee (घी) – 1...

Chef Kunal Kapur

October 20, 2024
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Mix Dal Tadka | Langarwali Dal

Cooking Time: 40mins
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   Ingredients For Dal Urad Sabut, Soaked (उड़द साबुत) – 1 cup Salt (नमक) – As Required Chana Dal, Soaked (चना दाल) – ¼ cup Water (पानी) – 5...

Chef Kunal Kapur

October 5, 2022
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Dal Tadka – Punjabi Style

Cooking Time: 40 mins
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Dal tadka or Yellow Dal Tadka is a favourite of all. It is simple to prepare and the magic comes from the tadka. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...

Chef Kunal Kapur

May 23, 2021
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Tomato Dal Tadka- Andhra Style

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The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.   Ingredients For Dal Masoor dal – 30gms/2.5tbsp...

Chef Kunal Kapur

March 4, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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