Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry
Ingredients For Boiling Urad sabut dal (उड़द साबुत दाल) – 1 cup Water (पानी) – 6 cups Salt (नमक) – to taste Ginger, chopped (अदरक) – 1 tbsp Garlic,...
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Naan
Saag Paneer | Sarson Ka Saag aur Palak Paneer
Saag Paneer INGREDIENTS For boiling Mustard leaves (सरसों पत्ते) – 1 large bunch/400 gms Water (पानी) – 1 cup Spinach Leaves (पालक) – ½ bunch/200 gms Bathua Leaves (बथुआ) –...
Masala Laccha Paratha
Masala Laccha Paratha Ingredients For Masala Laccha Paratha Dough Atta (whole wheat flour) – 1cup Maida (all purpose flour) – 1 cup Salt – ¾ tsp...
Tawa Kulcha Recipe By Chef Kunal Kapur
For the dough Maida – 2 cups Salt – 1 tsp Butter (melted) – 4 tbsp Baking powder – 1 tsp Baking soda – 1 tsp Curd – 4 tbsp...
Butter Chicken by Chef Kunal Kapur
Butter Chicken Butter chicken is a die hard classic of Indian cuisine and possibly the most popular dish from India. This dish along with its various versions like chicken tikka...
Chur Chur Naan | Amritsari Kulcha
Chur Chur Naan or Amritsari Kulcha is crumbly naan bread. It is so tasty that you will not stop at one. Ingredients For stuffing Paneer grated – 1 cup...
Naan, Garlic Naan, Butter Naan
Breads are very important in Indian cuisine. Naan, Roti, Parantha are essential to complete the meal. Today we will make Naan, which we generally eat in Restaurants. But can...