Toor Dal

Rasam | Authentic South Indian style Rasam | Tamilian Brahmin

Cooking Time: 40mins

Indian

Rasam comes from a Sanskrit word called “Rassa” which means extract. Rasam is an extract of spices and tamarind water. In the South Indian states, rasam is prepared differently by...

Chef Kunal Kapur

February 15, 2022

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Identify Dals of India

Blogs

Is the Dal with skin (chilka) or without skin (dhuli) Is the dal whole (sabut) or split into two (tooti) Important Terminology to Remember Sabut means WholeDhuli means Washed i.e.Without...

Chef Kunal Kapur

July 4, 2021

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Arachuvitta Sambar

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In Tamil language The word ‘arachuvitta’ means ‘to grind’. the is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar. Ingredients For...

Chef Kunal Kapur

March 4, 2021

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