https://www.chefkunalkapur.com
All posts by Chef Kunal Kapur
Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.
Avocado Tawa Pulao
Often we have some rice leftover at home especially after a get together. Wait…don’t throw that away, lets make Masala Pulao out of left over boiled rice or jeera pulao.
Baked Yogurt Recipe
A refreshing yogurt recipe that is so simple & so tasty. Curd lovers it will be an addiction. Ingredients ½ cup or 125 gm yoghurt 1/4 cup or 100 gm...
Banana Sweet Appam | Banana Paniyaram
Appam Pancake – They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery...
Banana Flower Salad
Banana flower salad is treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. The creamy, inner bracts are crunchy and take on flavours of the...
Beetroot Dip | Beetroot Chutney | Chakundar | Beetroot Pachadi
Beetroot Dip – A quick & healthy dip to serve along with starters, breads, vegetable sticks & much more. Ingredients Beetroot Boiled – 2no (medium) Fennel seeds – 2 tsp...
Aamras ke Aloo
Ingredients Oil – 3tbsp Mustard Seeds – 1tsp Cumin – 1tsp Heeng – ½ tsp Dry red chilli – 1no Green chilli – 1no Curry Leaves – few Ginger chopped...
Achari Parantha | Lachha Parantha
Mango Pickle; a Parantha was a standard lunch I took to school for the longest time. Spicy mango pickle with Gutli & masala with ajwain parantha is a flavor...