Pink Sauce Pasta | Cheesy Pasta Sauce with Beetroot
Pink Sauce Pasta Ingredients For Dough Maida (मैदा)- 1 cup Water (पानी) – ¼ cup Water (पानी) – To Boil Oil (तेल) – As Required For Sauce...
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Pasta
Schezwan Chilli Potato | Spicy Chinese Potato Recipe
Ingredients For Potatoes Potato (आलू) – 4 no or 460gm Salt (नमक) – To taste Cornflour (कॉर्नफ्लोर) – 1 cup or 55 gm Spring Onions (हरी प्याज), Chopped –...
Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli
Ingredients For Dulhan | Pasta (Makes 22pc of 6 cm dia) Atta (Whole Wheat Flour) 1 cup Ghee (Clarified Butter) 1 tsp Pani (Water) ½ cup For...
Purani Dilli Wala Rabri Falooda
History of falooda or faluda. Izzat ka Falooda ho gaya… ye kaha wat to suni hogi aapne… this is inspired by the way falooda oozes out of the machine. It...
Chilli Garlic Noodles | Veg Chowmein
This quick and easy Chilli Garlic Noodles recipe will satisfy all your Chinese takeout cravings – Learn how to make the chilli garlic paste, the 5 key ingredients that...
Italian Puchka or Italian Pani Puri
Be it children or elderly, boys or girls, everyone likes the taste of Pani Puri. Some like to eat spicy golgappas, some like sweetwater, some sour-sweet and some eat...
Makhni Pasta
For Makhni Sauce Butter – 2tbsp Bayleaf – 1no Cinnamon – 1stick Cardamom – 3nos Black cardamom – 1no Cloves – 3nos Garlic cloves – 6-8 nos Ginger – 1...
Kurkura Pasta
Ingredients Water – 1lt Salt – 1tbsp Macaroni pasta – 3 cups Oil – for deep frying For Masala Salt – ¾ tsp Back salt – 1tsp Kashmiri Chilli powder...