Palak Puri
Popular deep fried bread had mainly for breakfast. Is also served at auspicious occasions like Navratri. Because it is fried it keeps for long without going bad. My experience using ...
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Paneer Tikka
Paneer Tikka – Bite size chunks of Home made cheese & peppers marinated in curd & mustard oil, grilled. Ingredients Marinade Paneer – 500 gms Salt – ½tsp Chilly powder...
Pineapple Panna
Sip on Pineapple Panna & let the music flow. Ingredients Pineapple Chopped – 3 cups Vinegar – 4 tbsp Turmeric – ½tsp Pepper – ½tsp Black salt – 1 tsp...
Pomegranate Mojito
Ingredients Pomegranate – 2 nos Mint leaves – 1/4 cup Soda water – 400ml Lemon – 1 No Sugar – 3 tbsp
Pomegrante & Parsley Salad
Ingredients Pomegranate seeds – 2 cups Cous cous — 1/4 cup Pepper Olive oil — to drizzle Flat leaf parsley — 1 big bunch Mint Leaves – 1 small Bunch...
Pumpkin Ravioli
Ravioli is pasta that is stuffed. You can stuff it with vegetables, meats, cheeses, and even eggs. You can prepare them and freeze for a few weeks. Ingredients 280 gm...
Onion Parantha | Pyaz Parantha
Ingredients For the dough Whole Wheat Flour(atta)- 2cups Salt – a generous pinch Water – as required For Stuffing Onion chopped – 1cup Coriander chopped – 2 tsp Ginger...
Rocket & Cheese Pakora
&; Ingredients Rocket Leaves – 1 cup Spinach leaves – 1 cup Green Chilly chopped – 1 no Ajwain – 1 tsp Salt – 1 tsp Turmeric – 1/2 tsp...