Murg Ke Parchae
Ingredients Chicken breast sliced – 6 slices (40 gms each slice) Ginger paste – 1 tbl spn Lemon – 1 no Roasted channa dal powder – 2 tsp Turmeric -1...
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Murgh Awadhi Korma
An integral part of every Royal banquet this dish portrays the true nuances of the Lucknowi Nawabs. Light, silky very fragrant curry. Ingredients Chicken on the bone – 500 gms...
Olive Parantha with Eggplant Raita
Ingredients For Parantha:- Atta – 200 gms Til – 1 tbl spn Green chilly chopped – 1 tbl spn Olives chopped – 5 tbl spn For Raita:- Curd – 2...
Palak Patta Chaat
Have you asked yourself lately…When was the last time you had #Chaat Palak Patta or spinach leaf is a chaat made with batter fried spinach leaf loaded with sweet...
Palak Puri
Popular deep fried bread had mainly for breakfast. Is also served at auspicious occasions like Navratri. Because it is fried it keeps for long without going bad. My experience using ...
Paneer Tikka
Paneer Tikka – Bite size chunks of Home made cheese & peppers marinated in curd & mustard oil, grilled. Ingredients Marinade Paneer – 500 gms Salt – ½tsp Chilly powder...
Pineapple Panna
Sip on Pineapple Panna & let the music flow. Ingredients Pineapple Chopped – 3 cups Vinegar – 4 tbsp Turmeric – ½tsp Pepper – ½tsp Black salt – 1 tsp...
Pomegranate Mojito
Ingredients Pomegranate – 2 nos Mint leaves – 1/4 cup Soda water – 400ml Lemon – 1 No Sugar – 3 tbsp