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Desserts

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Gajar Ka Halwa

Cooking Time: 30 mins
  • Desserts
  • Winter
  • Indian Indian
 Gajar ka halwa, also known as carrot cake, is a carrot-based sweet dessert from India. It is made by placing grated carrots in specific amounts of water, milk and...

Chef Kunal Kapur

March 4, 2021
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Grilled Coconut Burfee Ice Cream

Cooking Time: 20 mins
  • Desserts
  • Indian Indian

Chef Kunal Kapur

March 4, 2021
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Lauki Halwa| Dudhi Ghiya Halwa

Cooking Time: 40 mins
  • Celebrations
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 Lauki or Bottle gourd is a versatile vegetable, not only it makes a great ingredient for burfee but also for halwa. #LaukiHalwa#BottleGourd#Halwa #KKitchen#KunalKapurRecipes Ingredients Lauki/Gourd – 1no (medium) Ghee...

Chef Kunal Kapur

March 4, 2021
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Macaroons

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  • Italian Italian
Ingredients Egg White – 50gms Icing sugar – 120 gms Castor sugar – 120 gms Almond powder – 120gms For meringue- Water – 30ml Egg white – 50 gms

Chef Kunal Kapur

March 4, 2021
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Malai Kulfi

Cooking Time: 50 mins
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 Ingredients Milk (full cream) – 1.25 lts/ 5 cups Sugar – 70gms/ 1/3 rd cup Cardamom powder (optional) – ½ tsp Pista – handful

Chef Kunal Kapur

March 4, 2021
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Malpura, Fresh Fruits & Rabri

Cooking Time: 20 mins
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Ingredients Khoya dhab -100gm Saunf – 1tsp Water – 50ml oil – for frying Maida -150 gms Milk – 100ml Saffron – 1/4 gm Sugar – 250 gms

Chef Kunal Kapur

March 4, 2021
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Mango Ice-Cream

  • All Day
  • Desserts
  • Indian
  • Indian Sweets
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  • World Food
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 Mangoes the king of fruits is here. Make a quick mango ice cream at home and enjoy the #Summers #KKitchen#KunalKapurRecipes Ingredients Mango pulp/ puree – 1 cup Cream (chilled)...

Chef Kunal Kapur

March 4, 2021
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Moong Dal Payasam

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  • Diwali
  • Holi
  • Indian
  • Indian Sweets
  • Ramzan & Eid
  • Vegetarian
  • Winter
  • Indian Indian
Prep: 15 minutes Cook: 20 min Number of Portions: 04 Ingredients Moong dal – 150 gms Water – 500 ml Cardamom powder – 2 tsp oil – 2 tbsp Jaggery...

Chef Kunal Kapur

March 4, 2021
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Nutty Caramel Tarts

Cooking Time: 55 mins
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Prep: 15 min Cook: 40 min Yields: 4 Servings Ingredients For Sweet Tart-Refined Flour – 2 cups Sugar – 3/4th cup Butter -1 tbl spn Cashew nuts -1/4th cup Butter...

Chef Kunal Kapur

March 4, 2021
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Paan Supari Cheese Cake with Gulkand Jelly

Cooking Time: 45 mins
  • Bakery
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  • French French
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Ingredients Sweetened whipped cream -400 gm Paan leaves puree -100 gm Fennel seed -30 gm Dry rose petals -30 gm For jelly- Gulkand -100 gm Gelatin -8 gm Gelatin -10...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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