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Chocolate
Peanut Butter Banana Shake
Ingredients Banana – 1no Honey – 1tbsp Peanut Butter (chunky) – 2tbsp Cinnamon powder – a pinch Nutmeg powder – a pinch Dark Chocolate – a small piece Milk –...
Chocolate Paan Shake Recipe Chef Kunal Kapur
Ingredients Beetle Nut leaves – 8nos Gulkand (rose preserve) – 2½ tbsp Fennel Seeds – 2tsp Cardamom – 4nos Kewra water – 1tbsp Dry Coconut (desiccated) – 2tbsp Candied cherries...
Bread Rasmalai
Ingredients Milk (full fat) – 1 lt Condensed milk – ½ cup Cashewnuts sliced – handful Almond sliced – handful Pista sliced – handful Cardamom powder – ½ tsp Saffron...
Chocolate Mousse (Eggless)
Ingredients Dark chocolate – 250gms/ 1½ cups approx Cream – 100ml/ ½ cup approx Whipping cream – 300ml/ 1⅓ cups Sugar (fine grain) – 60gms/4tbsp Vanilla extract – few drops...
Meethi Boondi
Ingredients Gram Flour (Besan) – 500gms/4cups Yellow food colour – a pinch Water – 600ml/ 2½ cups Oil – for frying For Syrup Sugar – 900 gms/ 4½ cups Water...
Chocolate Kalakand
Ingredients Milk (full cream) – 2 lt Sugar – 100gms Vinegar – 2tsp Cardamom power – ½ tsp Pista Chopped – handful Cadbury dairy milk – 2 bars
Chocolate Pudding (Eggless & No Oven)
History of Chocolate Modern day chocolate that we eat as candy, bars and pralines came about in 16th century, until then chocolate was used to a make a rustic,...
Dodi |Punjabi Kada Doodh
Ingredients Khus Khus (soaked) – ¼ cup Cashewnuts (soaked) – ¼ cup Almonds (soaked) – ¼ cup Melon seeds (soaked) – 2tbsp Water or Milk – a dash Ghee –...