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Desserts

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Paan Supari Pannacotta Recipe

Cooking Time: 30 mins
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 Betel leaf and the Indian betel nut is a mouth freshener with a unique zing. In India, it is customary for the hosts to offer their guests this after...

Chef Kunal Kapur

March 4, 2021
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Pinni Srikhand Granola

Cooking Time: 20 mins
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Ingredients Pinni – 250 gms Pista chopped – 2 tbl spn Sugar powdered – 4 tbl spn Hung yogurt – 250 gms Rolled oats – 2 tbl spn Corn flakes...

Chef Kunal Kapur

March 4, 2021
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Plum Cake

Cooking Time: 75 mins
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Ingredients Flour – 400gm Candied orange – 100gm Glazed cherry – 100gm Butter – 400gm Mix spice powder – 5gm Rum – 150ml Raisin – 100gm Black current – 100gm...

Chef Kunal Kapur

March 4, 2021
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Puffed Rice Bars

Cooking Time: 30 mins
  • Chocolate
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  Ingredients Puffed Rice -3 cups Honey – 1/2 cup Grated Coconut – 1/2 cup Butter – 50gms Almonds chopped – 2 tbsp Chocolate (optional) – 1/2 cup

Chef Kunal Kapur

March 4, 2021
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Rasmalai with Irish Coffee Custard Sauce

Cooking Time: 25 mins
  • Asian
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Ingredients Rasmalai – 8 pcs Milk – 250ml Sugar – 75gms Egg yolks – 2 nos Irish coffee liquor (optional) – 120ml Cream – 250ml Coffee powder – 1 tbl...

Chef Kunal Kapur

March 4, 2021
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Red Velvet Cake

Cooking Time: 70 mins
  • Bakery
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 It’s creamy, velvety and has the colour of the loving heart & a must for Valentines Day #RedVelvetCake So get cooking guys. Red Velvet Cake is a cocoa flavoured,...

Chef Kunal Kapur

March 4, 2021
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Rocky Road

Cooking Time: 55 mins
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Ingredients Chocolate – 300 gms Peanuts roasted – 1/2 cup Corn flakes – 1/2 cup Marsh mallows chopped -1/2 cup Candied peel – 2 tbl spn Plain biscuits – 6...

Chef Kunal Kapur

March 4, 2021
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Easy Shahi Tukda

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 Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct...

Chef Kunal Kapur

March 4, 2021
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Shakarkandi Ka Halwa

Cooking Time: 30 mins
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  • Winter
  • Indian Indian
This exciting recipe of sweet potato keeps one warm and uses oil that keeps it light and healthy. Ingredients Shakarkandi (boiled and peeled and mashed) – 1 1/2cup Cardamom powder...

Chef Kunal Kapur

March 4, 2021
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Spiced Anjeer & Honey Tarts

Cooking Time: 45 mins
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  Ingredients For the tart- Maida -50 Sugar -50gm Cinnamon powder -1/2 tsp Cream – 250ml Honey – 2 tbl spn Butter – 75gms For the Filling-Anjeer (Dried Figs) –...

Chef Kunal Kapur

March 4, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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