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  • Eggs

Eggs

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Shakshuka | Easy Breakfast Recipe using Eggs

Cooking Time: 35mins
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 Shakshuka means mixture. It is a poached egg dish from the Maghreb region and has many versions of it from each country or community that makes it. Maghreb, also...

Chef Kunal Kapur

June 8, 2023
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Anda Bhurji | Masala Bhurji Pao | Cheese Bhurji Pao

Cooking Time: 20mins
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 Ingredients Masala Bhurji Pav Eggs (अंडे) – 4 no Salt (नमक) – ½ tsp Butter (मक्खन) – 2 tbsp  Onions, Chopped (प्याज) – ½ cup Green Chilli, Chopped (हरी...

Chef Kunal Kapur

July 28, 2022
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Kolkata Style Egg Rolls

Cooking Time: 45 mins
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Chef Kunal Kapur

August 12, 2021
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Mumbai Masala Toastie

Cooking Time: 30 mins
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Ingredients For Potato Masala Oil – 3 tbsp Heeng – ¼ tsp Cumin – 1tsp Mustard – 1tsp Ginger chopped – 1tsp Green chilli chopped – 1no Turmeric – ½...

Chef Kunal Kapur

June 6, 2021
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Egg & Cheese Sandwich

Cooking Time: 25 mins
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 Ingredients Eggs – 2nos Salt – a pinch Pepper – a pinch Oil – a dash Butter – 1tbsp Cheese spread – 1tbsp Cheese slice – 1no Onion chopped...

Chef Kunal Kapur

May 9, 2021
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Egg Pakora | Ande Ka Pakora

Cooking Time: 30mins
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For the Filling Boiled eggs – 8 nos Mayonnaise – ½ cup Salt  Onion chopped – 2tbsp Coriander chopped – 1tbsp Green chilli chopped – 1tsp  Ginger chopped – ½...

Chef Kunal Kapur

May 7, 2021
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Fluffy Omelette

Cooking Time: 10mins
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This fluffy omelet is also known as ‘souffle eggs’. No matter what you call them, this is a decadent breakfast you are going to love.

Chef Kunal Kapur

May 5, 2021
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No Bake Chocolate Mousse and Lemon Curd Cake

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 This really is a no bake save time kind of a cake. The sweet bitter taste of chocolate is perfectly matched with the creamy sharp flavour of lemons. It...

Chef Kunal Kapur

March 26, 2021
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Ande ki Lauz | Ande Ka Halwa

Cooking Time: 35 mins
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Ande ka Halwa also called Ande ki Lauz is a classic dessert preparation from Hyderabad. This traditional Indian dessert combines eggs with sugar and khoya and makes one of the...

Chef Kunal Kapur

March 4, 2021
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Anda Paratha

Cooking Time: 20 mins
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Chef Kunal Kapur

March 4, 2021
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