Palak Puri
Popular deep fried bread had mainly for breakfast. Is also served at auspicious occasions like Navratri. Because it is fried it keeps for long without going bad. My experience using ...
https://www.chefkunalkapur.com
Diwali
Palak Soya
Ingredients Spinach leaves – 3 cups Onion chopped – 2 tbl spn Green chilly chopped – 2 tsp Black pepper pwd – 2 tsp Soya leaves (dill leaves) – 1/2...
Paneer Skewers
Ingredients Paneer – 250 gms Besan – 4 tbsp Turmeric – 3 tsp Chilly flakes – 3 tsp Yellow chilly powder – 2 tsp Black pepper – 1tsp Chaat...
Paneer Tikka
Paneer Tikka – Bite size chunks of Home made cheese & peppers marinated in curd & mustard oil, grilled. Ingredients Marinade Paneer – 500 gms Salt – ½tsp Chilly powder...
Pinni Srikhand Granola
Ingredients Pinni – 250 gms Pista chopped – 2 tbl spn Sugar powdered – 4 tbl spn Hung yogurt – 250 gms Rolled oats – 2 tbl spn Corn flakes...
Onion Parantha | Pyaz Parantha
Ingredients For the dough Whole Wheat Flour(atta)- 2cups Salt – a generous pinch Water – as required For Stuffing Onion chopped – 1cup Coriander chopped – 2 tsp Ginger...
Rocket & Cheese Pakora
&; Ingredients Rocket Leaves – 1 cup Spinach leaves – 1 cup Green Chilly chopped – 1 no Ajwain – 1 tsp Salt – 1 tsp Turmeric – 1/2 tsp...
Chana Sattu Drink
Sattu is a superfood made usually with roasted black chickpeas (kala chana) & is high on fibre & protein. I helps keep the body hydrated & helps in avoiding...
Sattu Ki Roti with Lehsun Imli ki Chutney
Ingredients Sattu (roasted channa dal pwd) – 100 gms Jeera roasted – 1 tbl spn Onion chopped – 2 tbl spn Salt – 1/2 tsp Green coriander chopped –...