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  • Diwali

Diwali

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Veg Manchurian | Dry & Gravy Manchurian

Cooking Time: 40 mins
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 Ingredients: For Chilli Paste Dry red chilli (soaked) – Handful Water – a dash For Manchurian Balls: Cabbage finely chopped – 1½ cup Carrots finely chopped – 1 cup...

Chef Kunal Kapur

March 4, 2021
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Arachuvitta Sambar

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 In Tamil language The word ‘arachuvitta’ means ‘to grind’. the  is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar. Ingredients For...

Chef Kunal Kapur

March 4, 2021
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Eggless Chocolate Walnut Brownie

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 Ingredients Dark chocolate chunks – 170gms/ 1¼cup  Butter – 113gms/ ½cup  Breakfast sugar – 320gms/ 1½cups Curd – 245gms/ 1cup Cocoa powder – 22gms/ 3tbsp Flour – 125gms/ 1cup...

Chef Kunal Kapur

March 4, 2021
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Rasmalai Cheese Cake

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Ingredients For making Rasmalai Curd Milk (full Fat) – 1½ lt Saffron – a generous pinch  Cardamom powder – ½ tsp  Curd – 2tbsp Kewra – 2tsp Rose water –...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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