Dal Ke Kebab
Ingredients Chana Dal (soaked) – 1cup Turmeric – 1 tsp Salt – 1tsp Water – 1lt Moong dal (soaked) – ½ cup Urad dal (soaked) – ½ cup Ghee...
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Lunch & Dinner
Watermelon Halwa
How to Make Watermelon Halwa Recipe- Watermelon Ka halwa that is kharbooja halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but...
Punjabi Chole Bhature
For Chole Chickpeas(soaked) – 1½ cup Black cardamom – 1 no Peppercorns – 6-7 no Cardamom – 3 no Cinnamon – 1 stick Cloves – 4 no Bay...
Watermelon Ki Subzi
Watermelon Subzi Mustard Oil or Oil or ghee – 4 tbsp Mustard seeds -1tsp Dry red chilli – 2nos Cumin – 1tsp Fennel Seeds -1 tsp Asafoestida (heeng) -½ tsp...
Jeera Water for Good Digestion
Jeera Nimbu Pani Hey friends welcome back to the K kitchen and let’s embrace these summers with this amazing recipe of “Concentrated #CuminWater.” This is a solution which is...
Mint Lemonade | Minty Lemon | Pudina Nimbu Pani
Who would not like to enjoy a minty #lemonade on a bright Saturday afternoon? Here is my recipe for simple, sweet, zesty lemonade, do try it now! #ChefKunal #SummerDrink...
Watermelon Chutney
Ingredients Oil – 3tbsp Dry Red chilli – 1 no Mustard seeds – 1tsp Fennel seeds (saunf) – 1tsp Cumin – 1tsp Ginger chopped – 2tsp Kashmiri chilli powder –...
Cactus Subzi by Chef Kunal Kapur
Cactus is a latin word which means a spiny plant. It is called #nagfani in Hindi, #Nagfana in Bengali & Marathi, #Nagamalli in Telagu and #Chaptukalli in Tamil. Though eating...
Masala Cucumber Lemonade
Cucumbers, low in calories, high in nutrients and 100% refreshing. It’s a healthy fruit which is often confused for a vegetable by a lot of people. Hey friends it’s...
Gulab Jamun Using Milk Powder
Ingredients For syrup Sugar – 2cups Water – 1cup Saffron (optional) – a pinch Lemon wedge – 1no For the dough Milk Powder – 2cups/250gms Ghee – 4tbsp/55gms Baking...