Veg Seekh Kebab
Veg Seekh Kebab is a ground/minced kebab that is skewered & cooked over a barbeque. You can use any veggies of your choice to prepare this kebab; if you are...
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Vegetarian
Avocado and Kiwi Lassi
Lassi is a yogurt smoothie consumed by almost the entire north India. It is a refreshing drink and the addition of Hass Avocados makes this humble classic a health drink....
Avocado and Tuna Cheese Toast
This quick party food is both exciting to cook and eat. Good cheese and Hass Avocados are made for each other and coupled with chunky tuna brings the best out...
Avocado Tawa Pulao
Often we have some rice leftover at home especially after a get together. Wait…don’t throw that away, lets make Masala Pulao out of left over boiled rice or jeera pulao.
Baked Yogurt Recipe
A refreshing yogurt recipe that is so simple & so tasty. Curd lovers it will be an addiction. Ingredients ½ cup or 125 gm yoghurt 1/4 cup or 100 gm...
Banana Sweet Appam | Banana Paniyaram
Appam Pancake – They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery...
Banana Flower Salad
Banana flower salad is treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. The creamy, inner bracts are crunchy and take on flavours of the...
Beetroot Dip | Beetroot Chutney | Chakundar | Beetroot Pachadi
Beetroot Dip – A quick & healthy dip to serve along with starters, breads, vegetable sticks & much more. Ingredients Beetroot Boiled – 2no (medium) Fennel seeds – 2 tsp...