https://www.chefkunalkapur.com
Vegetarian
Beetroot Dip | Beetroot Chutney | Chakundar | Beetroot Pachadi
Beetroot Dip – A quick & healthy dip to serve along with starters, breads, vegetable sticks & much more. Ingredients Beetroot Boiled – 2no (medium) Fennel seeds – 2 tsp...
Aamras ke Aloo
Ingredients Oil – 3tbsp Mustard Seeds – 1tsp Cumin – 1tsp Heeng – ½ tsp Dry red chilli – 1no Green chilli – 1no Curry Leaves – few Ginger chopped...
Achari Parantha | Lachha Parantha
Mango Pickle; a Parantha was a standard lunch I took to school for the longest time. Spicy mango pickle with Gutli & masala with ajwain parantha is a flavor...
Besan Panjeeri
Ingredients Besan – 250 gms Powdered sugar – 150 gms Almonds chopped — 2 tbl spn Cinnamon powder – 1 tsp Gaund – 40gms Oil – 100ml Char magaz...
Bread Rolls | Cheese Burst
Enjoy Cheese filled Bread Rolls oozing out from the centre while watching. #IPL #IPLrecipes#BreadRoll#BreadRolls #KKitchen #KunalKapurRecipes Ingredients Potato Boiled & Mashed – 1½ cup Onion chopped – ¼ cup...
Nariyal Ladoo
My favourite methai Besan Ladoo & Coconut ladoo to celebrate the festivities. Wish you all a blessed Ganesh Chaturthi to all. #BesanLadoo#CoconutLadoo #GaneshChaturthi#KKitchen #KunalKapurRecipes Ingredients Condensed milk caramelised...
Gobhi Soup | Cream of Cauliflower Soup
Many love cauliflower & some don’t but this creamy soup made out of #Cauliflower is sure to impress everyone. #CauliflowerSoup#KKitchen#KunalKapurRecipes Ingredients Butter – 2 tbsp Kalonji (nigella seeds)- 1/2 tsp...
Charnamrit shots with raw banana chips
Ingredients Milk – 1 cup Sugar – 1 tsp Tulsi chopped (sweet basil) – 2 leaves Rose water – few drops For chips: Raw banana – 2 nos Salt...