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Bal Methai| Pahari Kumaon Recipe

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Ingredients

2tbsp Desi Ghee
2 kgs Khoya
300gms + 300gms Sugar
1lt Water
2 cups Sugar Balls

Bal Methai| Pahari Kumaon Recipe

Bal Mithai Uttarakhand Ki Famous Methai | Kunal Kapur Almora Dessert Recipes | Pahari Kumaon Recipes

Features:
  • Suitable for vegetarian
Cuisine:

Makes around 2kg

  • Medium

Ingredients

Directions

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Bal Methai is the famous sweet of Almora, Uttarakhand. It is made of just 3 ingredients Khoya, Ghee & Sugar. Khoya is cooked till turns dark brown resembling chocolate (it is also called chocolate for the same reason in almora). It is sweet stick fudgy gooey piece of milk that is irresistable. Definaltely try #balmethai then next time you visit #uttarakhand #dessert #sweets #almora #kumaon #garhwal #paurigarhwal #himalayas #himalayancuisine #himalayanfood #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef

Steps

1
Done

In a kadai heat ghee and add khoya. Stir continuously and cook over medium hot flame till it turns evenly brown. This will take a long time (30mins approx) so be patient with it.

2
Done

In another pan and water and sugar and bring to a boil. once the sugar dissolves remove from heat.

3
Done

Once the khoya turns into a dark shade of brown. Now add 300gms of sugar and cook again. Remember to keep stirring it. Cook till the sugar dissolves. Now slowly add the thin sugar syrup. Mix it till all of the water mixes with khoya. Now cook it again for 5-8min. Take out a spoonful in a plate and spread it. If upon cooling the mixture leaves the plate then it is ready.

4
Done

Grease a metal tray and pour the browned khoya. Spread it and let it cool. Now using a knife cut into small pieces. Roll it in sugar balls and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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