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Kala Chana Dosa | Healthy Veggie Dip

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Kala Chana Dosa | Healthy Veggie Dip

Hi Protein Chana Dosa with Healthy Dahi Chutney Dip.

  • Suitable for vegetarian

Easy Breakfast Recipe.

  • 30 mins
  • Serves 6
  • Easy



Kala Chana Dosa



Black Chickpeas (काला चना) – ½ cup

Ginger, thin slices (अदरक) – 3nos (½ inch)

Green Chillies (हरि मिर्च) – 2 nos

Garlic cloves (लहसुन) – 6-7 nos

Cumin (जीरा) – 1 tsp 

Salt (नमक) – to taste

Coriander Leaves (ताज़ा धनिया) – handful

Semolina (सूजी) – ½ cup

Curd (दही) – ¼ cup 

Curry Leaves (कड़ी पत्ता) – a sprig

Water (पानी) – 1 cup

Oil – to cook


For Dahi Chutney 

Garlic cloves (लहसुन) – 5 nos

Green Chillies (हरि मिर्च) – 2 nos

Salt (नमक) – a pinch 

Cumin (जीरा)  – 1 tsp 

Mint leaves (पुदीना) – handful

Coriander Leaves (ताज़ा धनिया) – handful

Salt (नमक) – a pinch 

Turmeric (हल्दी) – a pinch 

Curd, thick (दही) – 1 cup 

Cucumber, small (खीरा) – 1 no 

Mustard Oil, optional (सरसों तेल) – 1 tbsp



For the batter, soak chana overnight, and blend the soaked chana along with ginger, green chilli, garlic, jeera, salt, coriander leaves, sooji, dahi, curry leaves and water. The batter is ready.
Keep the batter at rest for at least 20 minutes.

Heat a tawa over medium heat. You can lightly grease the surface with oil if needed. Pour a ladleful of the batter onto the centre of the skillet. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.

Drizzle a little oil or ghee around the edges of the dosa and a bit on top. Cook until the bottom side becomes golden brown and crisp.

Once the dosa is cooked, remove it from the tawa and serve hot with some Dahi Chutney!


For chutney, pound some garlic cloves, green chillies, cumin seeds, and salt on a grinding stone or mortar and pestle. You can even use a mixer grinder. Now, add some mint leaves, coriander leaves, a little salt and turmeric powder.

Add this chutney mix to 1 cup of dahi and add grated cucumber and some mustard oil. Mix them well. Dahi chutney is ready!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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