Mummy Wala Baingan Bharta | Ma Ke Haath Ka Khana
Baingan Ka Bharta Ingredients Baingan round, large (गोल बैंगन) – 1 no Oil (तेल) – a dash Onion, medium (प्याज़) – 2 nos Tomato, medium (टमाटर) – 3 nos...
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Dhaba Style
Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry
Ingredients For Boiling Urad sabut dal (उड़द साबुत दाल) – 1 cup Water (पानी) – 6 cups Salt (नमक) – to taste Ginger, chopped (अदरक) – 1 tbsp Garlic,...
Shahi Moong Dal | Hari moong tadka banane ka naya andaz
Moong Dal Shahi Style (hari moong tadka banane ka naya andaz) Ingredients Moong dal sabut (मूँग दाल साबुत) – 1 cup Water (पानी) – 5 cups Salt (नमक) –...
Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic
Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic Ingredients Chana dal (चना दाल) – 1 cup Water (पानी) – 5 cups Ghee (घी) – 1...
Soya Kheema Paratha
Soya Kheema Paratha Ingredients For Filling Saffola Soya Chunks (सफ़ोला सोया चंक्स) – 1 Cup Salt (नमक) – ½ tsp Turmeric Powder (हल्दी पाउडर) – ½ tsp Ginger, chopped...
Egg Roast Masala | South Indian Style Anda Masala Curry
Kerala Style Egg Roast Masala Ingredients Eggs (अंडे) – 6 nos Oil (तेल) – 4 tbsp Mustard Seeds (सरसों दाना) – 1 tsp Dry Red Chilli (सूखी लाल मिर्च)...
Dhaba Style Methi Malai Matar
Dhaba Style Methi Malai Matar Prep time – 20 mins Cooking time – 30 mins Serves – 3 Ingredients Oil (तेल) – 3 tbsp Cinnamon Stick (दालचीनी) – 1...
Patta Gobhi Ki Sabji
Patta Gobhi Ki Sabji Ingredients Cabbage, large (पत्ता गोभी) – 2 nos Salt (नमक) – 1 tsp Turmeric (हल्दी) – ½ tsp Mustard Oil (सरसों तेल) – 5...
Achari Paneer Masala | Paneer ki Sabzi
Ingredients Mustard Oil (सरसों तेल) – 4 tbsp Bayleaf (तेज पत्ता) – 1no Nigella seeds (कलोनजी) – 1 tsp Fennel seeds (सौंफ) – 2 tsp Mustard seeds (राई)...
Baingan Ka Bharta
Ingredients For roasting Brinjal (round, large) – 2nos Garlic cloves – 6nos Oil – a dash For Tempering Ghee – 2 tbsp Dry red chilli – 2nos Cumin – 2tsp...