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  • Tag: eggplant

Eggplant

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Mummy Wala Baingan Bharta | Ma Ke Haath Ka Khana

Cooking Time: 45 mins
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 Baingan Ka Bharta Ingredients Baingan round, large (गोल बैंगन) – 1 no   Oil (तेल) – a dash  Onion, medium (प्याज़) – 2 nos Tomato, medium (टमाटर) – 3 nos...

Chef Kunal Kapur

May 28, 2025
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Baingan Pakora | Baingan Bhaja

Cooking Time: 20 mins
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  View this post on Instagram   A post shared by Kunal Kapur (@chefkunal) Baingan Pakora Ingredients Gram Flour (बेसन) – 1 cup Salt (नमक) – to taste Chilli powder...

Chef Kunal Kapur

August 20, 2023
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Roasted Bharwan Tinda Masala Curry | Summer Special Recipe

Cooking Time: 50mins
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 Ingredients Tinda (टिंडा)  – 500gm (apx. 7 pcs) Onions (प्याज), Whole – 3 pc Oil (तेल) – as needed   For Masala Mustard oil (सरसों का तेल) –  ¼...

Chef Kunal Kapur

May 13, 2022
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Lauki Ka Bharta | Summer Special Lunch Dinner recipe

Cooking Time: 45mins
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 Ingredients For Roasting Lauki Lauki (Bottle Gourd) (medium)           1no Tel(Oil)                                    1 tbsp Laung (Cloves)                                   6-7 nos   For Masala Sarso ka Tel (Mustard Oil)                 1 tbsp Heeng (asafoetida)                             ½...

Chef Kunal Kapur

May 4, 2022
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Baingan Chutney | Brinjal Chutney

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This unique recipe is somewhat similar to the Hyderabadi dish of sweet and sour eggplants. Together the sourness of the tamarind and the sweetness of jaggery combine to make a...

Chef Kunal Kapur

March 4, 2021
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