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All posts by Chef Kunal Kapur
Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.
Queensland Adventures – Australia
#SeeAustralia #Dineout #VisitQueensland #Queensland#Australia #SouthAustralia #GreatBarrierReefVisit Queensland, Australia Australia.com#Australia #SouthAustralia #GreatBarrierReef
Difference Between Baking Powder & Baking Soda
Both baking soda and baking powder are leavening agents i.e. they help food products to rise by releasing co2 (carbon dioxide). The fine mesh in sponge cakes or breads or...
Cooking for PM Modi and 42 First Ladies of Africa – Kunal Kapur
India has a vast repertoire of extraordinary traditional cuisines. Not only do I have deep love and respect for regional, authentic, simple ghar ka khaana but also for meals prepared...
DIY tips for making Holi colours at home chemical free
Pink Colour Beetroot Grated – 2 cups Cornstarch – 3cups Water – 1cup Rose water – 2tbsp Yellow Colour Water – 1½ cups Turmeric – 2 tbsp Cornstarch –...
Australia – By Chef Kunal
Travel to me is an investment where many see it as an expense. Australia was on my mind for a very long time now and the occasion arrived when Tourism...
Patishapta
This is a traditional Bengali dessert with a filling of coconut and jaggery, but in this recipe I have replaced the coconut with boiled channa dal and it turns out...
Instant Rava Uttapam Recipe
Everybody loves an uttapam, especially when it is hot & freshly made in minutes. Traditional Uttapam or Othapam recipe uses fermented rice & lentil batter but my recipe here...