Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry
Ingredients For Boiling Urad sabut dal (उड़द साबुत दाल) – 1 cup Water (पानी) – 6 cups Salt (नमक) – to taste Ginger, chopped (अदरक) – 1 tbsp Garlic,...
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Dal (lentils)
Thatte Idli, Idli Podi | Soft idli with Ghee Podi
Thatte Idli, Idli Podi Ingredients Idli Rice/Parboiled Rice (इडली राइस) – 2 cups Poha (पोहा) – ¾ cup (65 gms) Sabudana (साबूदाना) – 2 tbsp Water (पानी) – for...
Healthy Kala Chana Salad & Kala Chana Soup
Kala Chana Salad & Chana Soup Ingredients For Boiling (minimum 5 whistles) Kala chana (काला चना) – 1 cup Water (पानी) – 10 cups Bayleaf (तेज पत्ता) – 1...
Chickpea Kebab | Chole Kebab
Chickpea Kebab | Pindi Chole Kebab Note – ½ cup of chickpeas after soaking, boiling and strained, weighs 180 gms. Mixture weight once ready – 350gms. Ingredients For Boiling ...
Kala Chana Kebab | Chilli Yogurt Dip
Kala Chana Kebab, Chilli Yogurt dip (Hi Protein Tikki) Makes – 10 nos 50 gms each Ingredients For Kebab Kala chana (काला चना) – 1 cup Heeng (हींग)...
Amritsari Khatte Ladoo Ki Chaat
Amritsari Khatte Ladoo (Gives 15 Ladoos) For Khatta Paani Onion, large (प्याज़) – 1 no Carrot, medium (गाजर) – 1 no Beetroot, small (चकुंदर) – 1 no Water...
Shahi Moong Dal | Hari moong tadka banane ka naya andaz
Moong Dal Shahi Style (hari moong tadka banane ka naya andaz) Ingredients Moong dal sabut (मूँग दाल साबुत) – 1 cup Water (पानी) – 5 cups Salt (नमक) –...