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Nariyal Ladoo

Cooking Time: 2 hrs 10 mins

Indian

My favourite methai Besan Ladoo & Coconut ladoo to celebrate the festivities. Wish you all a blessed Ganesh Chaturthi to all. #BesanLadoo#CoconutLadoo #GaneshChaturthi#KKitchen #KunalKapurRecipes Ingredients Condensed milk caramelised...

Chef Kunal Kapur

March 4, 2021

Like 13

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Charnamrit shots with raw banana chips

Indian

Ingredients Milk – 1 cup Sugar – 1 tsp Tulsi chopped (sweet basil) – 2 leaves Rose water – few drops For chips: Raw banana – 2 nos Salt...

Chef Kunal Kapur

March 4, 2021

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Chicken 65

Cooking Time: 30 mins

Indian

; Ingredients Chicken Dices – 300 gms Salt – to taste Ginger Paste – 1 tbsp Black Pepper – 1/2 tsp Curd – 2 tbsp Lemon Juice – 2 Tbsp...

Chef Kunal Kapur

March 4, 2021

Like 6

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Hyderabadi Chicken Dum Biryani

Cooking Time: 35 mins

Ingredients Marination Chicken – 500 gms Salt – to taste Shahi jeera – 2 tsp Cardamom – 4-5 no Cinnamon – 1 small piece Turmeric – 1½ tsp Chilly...

Chef Kunal Kapur

March 4, 2021

Like 26

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Chicken Curry by Chef Kunal Kapur

Cooking Time: 45 mins

Indian

Ingredients Chicken (whole) – 1 kg Curd – 1/2 cup Garlic paste – 1 tsp Oil – 1/4 cup Bayleaf – 1 no Cloves – 4 no Peppercorns – 5...

Chef Kunal Kapur

March 4, 2021

Like 17

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Chicken Skewers

Cooking Time: 35 mins

French

This innovative modern Indian dish combines classical match of curry powder with tamrind and nutty peanuts. Ingredients Chicken supreme – 8 nos Lemon – 1 no Garlic paste – 2tsp...

Chef Kunal Kapur

March 4, 2021

Like 1

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Chur Chur Naan | Amritsari Kulcha

Cooking Time: 42 mins

Indian

Chur Chur Naan or Amritsari Kulcha is crumbly naan bread. It is so tasty that you will not stop at one. Ingredients For stuffing Paneer grated – 1 cup...

Chef Kunal Kapur

March 4, 2021

Like 20

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Dal Fry Recipe South Indian Style

Cooking Time: 40 mins

Indian

South Indian style Dal fry has the robust flavour of Madras Curry Powder and hint of sourness from tamarind. This dal tadka is best served with steamed rice and...

Chef Kunal Kapur

March 4, 2021

Like 5

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Dahi Ka Shorba

Cooking Time: 22 mins

Indian

Ingredients oil – 2 tbl spn Curry leaves – 6 nos Tomato chopped – 2tbl spn Salt -1/2 tsp Water – 1 cup Fresh coriander leaves – 1 tbl...

Chef Kunal Kapur

March 4, 2021

Like 1

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Dahi ke Kebab | Yogurt Balls

Cooking Time: 35 mins

Indian

How to make Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. Ingredients...

Chef Kunal Kapur

March 4, 2021

Like 19

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