Hyderabadi Chicken Dum Biryani
Ingredients Marination Chicken – 500 gms Salt – to taste Shahi jeera – 2 tsp Cardamom – 4-5 no Cinnamon – 1 small piece Turmeric – 1½ tsp Chilly...
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Chicken Curry by Chef Kunal Kapur
Ingredients Chicken (whole) – 1 kg Curd – 1/2 cup Garlic paste – 1 tsp Oil – 1/4 cup Bayleaf – 1 no Cloves – 4 no Peppercorns – 5...
Chicken Skewers
This innovative modern Indian dish combines classical match of curry powder with tamrind and nutty peanuts. Ingredients Chicken supreme – 8 nos Lemon – 1 no Garlic paste – 2tsp...
Chur Chur Naan | Amritsari Kulcha
Chur Chur Naan or Amritsari Kulcha is crumbly naan bread. It is so tasty that you will not stop at one. Ingredients For stuffing Paneer grated – 1 cup...
Dal Fry Recipe South Indian Style
South Indian style Dal fry has the robust flavour of Madras Curry Powder and hint of sourness from tamarind. This dal tadka is best served with steamed rice and...
Dahi Ka Shorba
Ingredients oil – 2 tbl spn Curry leaves – 6 nos Tomato chopped – 2tbl spn Salt -1/2 tsp Water – 1 cup Fresh coriander leaves – 1 tbl...
Dahi ke Kebab | Yogurt Balls
How to make Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. Ingredients...
Dal Ka Shorba
Ingredients Arhar dal – 1/2 cup oil – 2 tbl spn Mustard seeds – 2 tsp Sliced onion – 1/4th cup Turmeric -1 tsp Chopped fresh coriander – 2 tbl...
Desi Style Fried Fish
Ingredients Fish sliced – 8 nos Salt – to taste Kasundhi (mustard paste) – 5 tbl spn Eggs – 2 no Oil – for frying Lemon juice – 2 tbl...
Dhoda Baklava
Ingredients Dhaoda – 500gms Butter – 2 tbl spn Pista chopped – for ganishing Filo sheets – 6 nos Icing sugar – for Dusting