Onion Parantha | Pyaz Parantha
Ingredients For the dough Whole Wheat Flour(atta)- 2cups Salt – a generous pinch Water – as required For Stuffing Onion chopped – 1cup Coriander chopped – 2 tsp Ginger...
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Main Course
Raan with Pickled Black Carrots
Ingredients Raan (leg of mutton) – 1 no (approx 2.5 kg) Raw papaya paste – 1/4th cup Ginger paste – 3 tbl spn Deggi mirch – 3 tbl spn Garam...
Easy Sambhar
Ingredients Oil – 4 tbsp Mustard Seeds – 2 tsp Cumin – 1 tsp Curry leaves – handful Turmeric – 3/4 tsp Coriander powder – 2 tbsp Tomato chopped...
Sattu Ki Roti with Lehsun Imli ki Chutney
Ingredients Sattu (roasted channa dal pwd) – 100 gms Jeera roasted – 1 tbl spn Onion chopped – 2 tbl spn Salt – 1/2 tsp Green coriander chopped –...
Chicken Sausage Pulao
Ingredients Sausages medium – 4nos Black cardamom – 1no Peppercorn – 5-6no Onion sliced – ½cup Green chilly chopped – 1 no Oil – 2 tbsp Cinnamon – 1no Cumin...
Shahi Paneer
The most irresistible Paneer dish is Shahi Paneer. Though many versions of the same exist, mine is simple & of course yummy. #KKitchen#ShahiPaneer Ingredients For Curry Tomatoes — 500gms...
Spaghetti with Tomato Olives and Parmesan
Ingredients Spaghetti – a handful Garlic chopped – 1 tbsp Olive sliced – 2 tbsp White wine -1/4 cup Pepper powder – to taste Parsley chopped – 1 tbsp Olive...
Spring Onion Parantha
Ingredients Whole wheat flour – 400gms Spring onion – 50gms Kalonji – 1tsp Feta cheese -100gms Pepper powder -1tsp oil – 75ml
Veg Pulao No Onion | Subz Tehri
Ingredients Oil – 1 cup Cardamom green – 5 nos Ginger garlic paste -3/5cup Carrots diced – 2 cups Green peas – 1 cup Turmeric – 1 tsp Red chilly...
Tomato Dal Tadka- Andhra Style
The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...