Dilli Ki Nihari | Mutton Nahari
Dilli Ki Nihari Ingredients Oil (तेल) – ½ cup Onion, sliced (प्याज़) – 1½ cups Ginger garlic paste (अदरक लहसुन पेस्ट) – 3 tbsp Fresh Tomato puree (तजी टमाटर...
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Meat
Rampuri Taar Korma | Mughlai Mutton Korma
Rampuri Taar Korma Ingredients Ghee (घी) – 250 gms/ 1 cup Onion, sliced (प्याज़) – 1½ cups Cardamom (इलाइची) – 5-6 nos Cloves (लौंग) – 5-6 nos Bay leaf...
Champaran Mutton | Bihari Meat Curry | Ahuna Meat
Champaran Mutton For Champaran Masala Coriander seeds (धनिया बीज) – 3 tbsp Cumin (जीरा) – 1 tbsp Fennel seeds (सौंफ) – 1 tbsp Black cardamom (काली इलाइची) – 4...
Shami Kebab | Mutton & Dal Kebab
Shammi Kebab Shami possibly comes from the urdu word sham (evenings) and shami or shammi kebab points to the kebab served in the evening. But not just any evening...
Nihari Gosht | निहारी | Ramadan Special Meat Dish
Nihari Gosht Ingredients For Spice Bag Coriander whole (धनिया) – 2 tbsp Methi dana (मेथी) – 1 tsp Nutmeg (जैफल) – ¼ no For Marinating Mutton Mutton...
Hyderabadi Haleem | Ramadan & Eid Special
History of Haleem The thought behind Haleem was that it should be a minimalistic dish which could be afforded by everyone. Haleem Ya Daleem ek meat, dal aur anaj se...
Mutton Rassa
Ingredients Boneless lamb boti – 500gms oil – 200ml Ginger paste – 50 gms Turmeric powder – 2 tsp Red chilly powder – 1tbsp Salt – to taste Peppercorn...
Raan with Pickled Black Carrots
Ingredients Raan (leg of mutton) – 1 no (approx 2.5 kg) Raw papaya paste – 1/4th cup Ginger paste – 3 tbl spn Deggi mirch – 3 tbl spn Garam...