Paneer Do Pyaaza
Interesting Facts about Paneer Paneer cheese is a fresh, creamy, normally unsalted cheese. It’s widely used in north India, and in nearby countries like Afghanistan, Nepal, Bangladesh, and Pakistan....
https://www.chefkunalkapur.com
Summer
Baingan Ka Bharta
Ingredients For roasting Brinjal (round, large) – 2nos Garlic cloves – 6nos Oil – a dash For Tempering Ghee – 2 tbsp Dry red chilli – 2nos Cumin – 2tsp...
Dahi Wale Aloo Ki Recipe By Chef Kunal Kapur
Ingredients Oil – 4tbsp Black cardamom – 2no Heeng (asafoetida) – ½ tsp Green chilli slit – 2nos Cumin – 1½ tsp Bay leaf – 1no Baby potato (peeled)...
Moringa Paratha, Lehsun Chutney
Ingredients Moringa Leaves (chopped) – 1cup Whole wheat flour (Atta) – 2cups Gram Flour (Besan) – ¼ cup Green chilli chopped – 1tsp Onion chopped – 3tbsp Ginger chopped...
Malabar Parotta
MALABAR PARATHA is the most popular street food in south India, and you can find parotta stalls across the street at stone’s throw away distance. Malabar parotta is a very...
Pumpkin Spice Shake Recipe By Chef Kunal Kapur
Enjoy the Goodness of Freshly Ground Spices Blended with Sweet Pumpkin & Ice Cream INGREDIENTS 4 wedges of Pumpkin boiled (small) 2 1/2 tbsp Sugar Handful of Pumpkin seeds 2...
Cheese Burst Chapati Pizza
Simply use chapatis with fresh veggies & cheese to make a pan pizza at home!
Stuffed Mango Kulfi Recipe
Ingredients Milk (full cream) – 1.25 lts/5 cups Mangoes – 6-8 nos Sugar – 70gms/⅓rd cup Pista – handful