Instant Rava Uttapam Recipe
Everybody loves an uttapam, especially when it is hot & freshly made in minutes. Traditional Uttapam or Othapam recipe uses fermented rice & lentil batter but my recipe here...
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Vegetarian
Chaat Hummus Recipe
Hi-speed blending creates soft & fluffy hummus (arabic mezze), giving a smooth rich texture with a blast of Indian street food flavours. For Hummus Chickpeas boiled – 3...
Langar Wali Dal Chef Kunal Kapur Recipes
Langarwali dal is a tasty lentil preparation and the more you cook the dal on slow flame the better is the taste. The tempering towards the end makes this...
Mac n Cheese Pakora
Click Here to See video Delicious Macaroni Cheese Pakoda – Your favourite Mac n Cheese or Cheesy macaroni pasta cubes dipped in besan batter and fried. So in short...
Potato Wedges | Crispy Spicy Potato
Fun facts about potatoes The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the...
Avocado and Cheese Parantha
India is a country obsessed with stuffed parantha. So much so that there are streets in the capital city kept after popular parantha joints. This innovative stuffed bread with HASS...
Ajwaini Chakli
Ingredients Rice Flour – 2 cup Heeng – 1/2 tsp Ajwain – 1tbsp Black pepper crushed -2tsp Water – 400ml Gram Flour – 1 cup Oil – 60ml Red chilly...
Avocado & Cucumber Soup
This cold soup is refreshing, easy and uses no gas or ovens. You can serve this to your friends or cook it for your family after they come back from...
Avocado & Vanilla Srikhand
This is a refreshing yogurt dessert that has a whiff of vanilla and goodness of avocados.