Chicken 65
; Ingredients Chicken Dices – 300 gms Salt – to taste Ginger Paste – 1 tbsp Black Pepper – 1/2 tsp Curd – 2 tbsp Lemon Juice – 2 Tbsp...
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Cuisine: Indian
Hyderabadi Chicken Dum Biryani
Ingredients Marination Chicken – 500 gms Salt – to taste Shahi jeera – 2 tsp Cardamom – 4-5 no Cinnamon – 1 small piece Turmeric – 1½ tsp Chilly...
Chicken Curry by Chef Kunal Kapur
Ingredients Chicken (whole) – 1 kg Curd – 1/2 cup Garlic paste – 1 tsp Oil – 1/4 cup Bayleaf – 1 no Cloves – 4 no Peppercorns – 5...
Peanut Chikki | Moong Phalli Gajak
Toasted peanuts cooking with jaggery (gur) make for a sweet any time snack for winters. #Gur #Chikki #गजक #मूँगफल्लिपट्टी #lohri #happylohri #kunalkapurrecipes #winterrecipes Ingredients Gur (grated) – 2 cups...
Cholia aur Soya Bean Ka Pulao
A unique combination of fresh green gram and soya bean chunks with aromatic Basmati cooked on dum in sealed pots Ingredients Basmati rice – 250 gms Soya bean chunks –...
Chur Chur Naan | Amritsari Kulcha
Chur Chur Naan or Amritsari Kulcha is crumbly naan bread. It is so tasty that you will not stop at one. Ingredients For stuffing Paneer grated – 1 cup...
Dal Fry Recipe South Indian Style
South Indian style Dal fry has the robust flavour of Madras Curry Powder and hint of sourness from tamarind. This dal tadka is best served with steamed rice and...
Dahi Ka Shorba
Ingredients oil – 2 tbl spn Curry leaves – 6 nos Tomato chopped – 2tbl spn Salt -1/2 tsp Water – 1 cup Fresh coriander leaves – 1 tbl...
Dahi ke Kebab | Yogurt Balls
How to make Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. Ingredients...