Paneer Tikka
Paneer Tikka – Bite size chunks of Home made cheese & peppers marinated in curd & mustard oil, grilled. Ingredients Marinade Paneer – 500 gms Salt – ½tsp Chilly powder...
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Cuisine: Indian
Pineapple Panna
Sip on Pineapple Panna & let the music flow. Ingredients Pineapple Chopped – 3 cups Vinegar – 4 tbsp Turmeric – ½tsp Pepper – ½tsp Black salt – 1 tsp...
Pomegranate Mojito
Ingredients Pomegranate – 2 nos Mint leaves – 1/4 cup Soda water – 400ml Lemon – 1 No Sugar – 3 tbsp
Pomegrante & Parsley Salad
Ingredients Pomegranate seeds – 2 cups Cous cous — 1/4 cup Pepper Olive oil — to drizzle Flat leaf parsley — 1 big bunch Mint Leaves – 1 small Bunch...
Prawns with Wilted Mustard
Ingredients Prawns (medium peeled) -8 nos oil – 1 1/2 tbl spn Garlic chopped – 1tbl spn Black pepper pwd – 2 tsp Salt – 1/2 tsp Mustard leaves...
Pumpkin & Potato Mash (Navratri)
Ingredients For Potato Mash:Potato (large) – 2 nos Salt (sendha) – to taste Butter – 1 tbl spn For Pumpkin Mash:- Pumpkin diced – 2 cups Saunf (fennel seeds) –...
Onion Parantha | Pyaz Parantha
Ingredients For the dough Whole Wheat Flour(atta)- 2cups Salt – a generous pinch Water – as required For Stuffing Onion chopped – 1cup Coriander chopped – 2 tsp Ginger...
Raan with Pickled Black Carrots
Ingredients Raan (leg of mutton) – 1 no (approx 2.5 kg) Raw papaya paste – 1/4th cup Ginger paste – 3 tbl spn Deggi mirch – 3 tbl spn Garam...
Rajasthani Junglee Maas
Junglee mass is a #Rajasthani dish that is made with only 5 ingredients. Surprisingly so little ingredients & such a flavourful curry. Ingredients Desi Ghee – 3/4 cup Garlic...