0 0
Crispy Fried Spinach

Share it on your social network:

Or you can just copy and share this url

Crispy Fried Spinach

Crispy Fried Spinach Crackling Kurkuri पालक | Kunal Kapur Desi Chinese Recipes देसी चायनीज़ रेसिपी

Features:
  • Suitable for vegetarian
  • 25 mins
  • Serves 2
  • Medium

Directions

Share

Ingredients

  • spinach leaves shredded – 6 cups
  • corn starch – 1/2 cup
  • oil – for deep frying
  • oil – 2 tbsp
  • ginger chopped – 3/4 tbsp
  • garlic chopped -3/4 tbsp
  • green chilli chopped – 1no
  • red chilli chopped – 1 no
  • soya sauce – 4 tbsp
  • vinegar – 1 tbsp
  • sesame seeds – 2 tbsp
  • salt – to taste

Steps

1
Done

Take the clean shredded spinach and place it in a bowl. Sprinkle with corn starch and toss it gently to coat it evenly.

2
Done

Heat oil in a deep pan and add the spinach to the hot oil. Cook till the spinach turns crispy, this will take not more than a minute.

3
Done

Remove and place the spinach on an absorbent paper. In a seperate pan add 2tbsp oil, garlic, ginger, green chilli, red chilli and saute them on medium heat.

4
Done

Add soya sauce & a dash of vinegar. Give this a quick stir and then add the spinach to this. Toss it gently for 15seconds. Sprinkle sesame & salt, Toss again and serve it hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

previous
Homemade Mango Jam
next
DIY tips for making Holi colours at home chemical free
previous
Homemade Mango Jam
next
DIY tips for making Holi colours at home chemical free

Add Your Comment