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  • Tag: biryani

Biryani

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Biryani Rice

Cooking Time: 35 mins
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Chef Kunal Kapur

January 11, 2022
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Chicken Biryani in Pressure Cooker

Cooking Time: 60mins
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Ingredients For Biryani Masala Cardamom – 10nos Cloves – 7-8nos Black cardamom – 1no Mace (Javitri) – 4 blades Nutmeg (jaiphal) – ¼ piece Cinnamon (1’stick) – 3nos Shahi Jeera...

Chef Kunal Kapur

December 1, 2021
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Paneer Biryani

Cooking Time: 1hr 15mins
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Paneer  Biryani Prep time – 30mins Cooking time – 45mins Serves 4 Ingredients  For Biryani Masala or Jhol Oil – 1cup Black cardamom – 2nos Bayleaf – 1no  Cumin – 2tsp Cinnamon (2”)...

Chef Kunal Kapur

October 7, 2021
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Kolkata Chicken Biryani

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Chef Kunal Kapur

September 25, 2021
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Biryani Raita (Burani Raita)

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 Try this simple Mughlai Style Hyderabadi Raita recipe that tasted best with biryani or pulao! Burani Raita is basic raita made with yoghurt, garlic, and Indian spices. So what...

Chef Kunal Kapur

June 17, 2021
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Best Ghee Rice Pulao, Veg Pulao, Neychoru, Nei Choru Recipe

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Neychoru or Kerala Style Ghee rice is a very rich Pulao recipe that is absolutely tasty. You can make it in a pressure cooker at home or in a pan....

Chef Kunal Kapur

April 27, 2021
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Veg Masala Pulao

Cooking Time: 35mins
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Chef Kunal Kapur

March 4, 2021
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Kathal Biryani

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 How to make veg dum biryani using Kathal or as we also call it as jackfruit gets easy with this recipe. Kathal is like vegetarian meat and is absolutely...

Chef Kunal Kapur

March 4, 2021
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Tawa Pulao

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 Serve with laccha onion, lemon, chilli paste, papad and raita.

Chef Kunal Kapur

March 4, 2021
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Special Egg Biryani

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 Ingredients For Masala Oil – ¾ cupOnion sliced – 1½ cupCinnamon – 1 pieceMace (Javitri) – 1 noGreen cardamom – 5nosBayleaf – 2nosShahi jeera – 2 tspGinger garlic paste...

Chef Kunal Kapur

March 4, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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