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  • Tag: dosa

Dosa

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Easy Sambhar

Cooking Time: 42 mins
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 Ingredients Oil – 4 tbsp Mustard Seeds – 2 tsp Cumin – 1 tsp Curry leaves – handful Turmeric – 3/4 tsp Coriander powder – 2 tbsp Tomato chopped...

Chef Kunal Kapur

March 4, 2021
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Mung Beans Pancakes, Roasted Tomato Coconut Chutney

Cooking Time: 30 mins
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  Ingredients Moong dal sabut soaked (green gram with skin) – 1 ½ cup Ginger chopped – 2 ½ tsbl spn Green chilly chopped – 1 no Cumin – 2...

Chef Kunal Kapur

March 4, 2021
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Pulled Chicken Dosa

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(Slow cooked chicken served with home made dosa.) Making dosa at home has never been simpler. For dosa batter Raw rice – 1½ cups Boiled rice -½ cup Urad dal...

Chef Kunal Kapur

March 4, 2021
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Instant Sabudana Dosa

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 Ingredients For dosa batter Sabudana (soaked for 4hrs) – 1 cup Samak ke chawal (soaked for 20 mins) – ½ cup Curd – 2 tbsp Sendha namak – to...

Chef Kunal Kapur

March 4, 2021
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Arachuvitta Sambar

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 In Tamil language The word ‘arachuvitta’ means ‘to grind’. the  is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar. Ingredients For...

Chef Kunal Kapur

March 4, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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