Bhandare Wale Kala Chana Kulcha
Ingredients For Boiling Chana Kala Chana (Black Gram) (Soaked) – 1 cup Water – 3 cups Namak (salt) – ½ tsp Meetha soda (baking soda) – ¼ tsp Badi...
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Vrat
Kurkuri Laccha Aloo Chaat | Vrat Recipe | Vrat Ka Nashta
Ingredients For Laccha Aloo Potato (raw, grated thick & long) – 4cups Cumin (roasted) – 2tsp Green chilli chopped – 2tsp Ginger chopped – 2tsp Sendha namak...
Vrat Ka Dhokla
Ingredients For Dhokla Batter Samak Ke Chawal (barnyard millet) – 1 cup Sabudana – 4tbsp Ginger paste – 1 tsp Green chilli paste – 1 tsp Sendha Salt – to...
Baked Pumpkin and Potato Mash
Ingredients For Potato Mash Potato (large) – 2 nos Jeera roasted (cumin roasted) – 1 tsp Salt (sendha) – to taste Milk – ¼ cup Butter – 1 tbl spn...
Green Juice Recipe for Weight Loss
Ingredients Kale leaves – 2 cups(pressed) Spinach leaves – 1 cup Cucumber diced – 1 no Lemon juice -¼ cup Mint -½ cup Ginger – a tiny piece Celery...
Gur ka Halwa
Ingredients Gur (small chunks) – 1½ cups Water – 3cups Ghee – ¼ cup Semolina (suji) – 2tbsp Chickpea flour (besan) – ¼ cup Whole wheat flour (atta) – ¾...
Vrat Ka Upma Recipe | Navratri Special Recipe
Ingredients Samak Chawal (soaked) (barnyard millet) – 1 cup Water – 2lt Sendha namak – a generous pinch Ghee – 2tbsp Peanuts (skinless) – handful Cumin – 1 tsp...
Vrat ke Ladoo Recipe | Peanut Ladoo Recipe
Ingredients Peanuts (skinless) – 1 cup Ghee – ¾ cup Singhara Atta – 1cup Coconut Desiccated (dried) – ½ cup Breakfast sugar – 1cup Cardamom powder – ½ tsp Dry...
Rajgira Halwa by Chef Kunal Kapur
Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at...
Dahi Vada | Vrat Ka Khana
Ingredients For Sweet Curd Curd – 3 cups Sugar – 5 tbsp Sendha Namak – a pinch Green Chutney Coriander leaves – 2cups Mint Leaves – 1cup Anardana – 2tbsp...