Dal Sultani | Awadhi Style Dal Tadka
Dal Sultani Ingredients For boiling Tur dal (तूर दाल) – ½ cup Water (पानी) – 2 cups Turmeric (हल्दी) – ¾ tsp Chilli powder (मिर्ची पाउडर) – 1 tsp ...
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Lucknowi
Shami Kebab | Mutton & Dal Kebab
Shammi Kebab Shami possibly comes from the urdu word sham (evenings) and shami or shammi kebab points to the kebab served in the evening. But not just any evening...
Nihari Gosht | निहारी | Ramadan Special Meat Dish
Nihari Gosht Ingredients For Spice Bag Coriander whole (धनिया) – 2 tbsp Methi dana (मेथी) – 1 tsp Nutmeg (जैफल) – ¼ no For Marinating Mutton Mutton...
How to Make Jeera Pulao Perfectly | Masala Pulao
Jeera Pulao or Zeera Pulao, call it whatever you want but one cannot deny that it is one the most popular dishes served along with Indian food. Cooking jeera...
Lucknowi Chicken Biryani
Ingredients For chicken Chicken – 1kg, Oil – ⅔ cup/150 ml Pyaz sliced – 2 cups/250 gms Salt – to taste Ginger paste – 1 tbsp Garlic paste (watery) –...