Italian Puchka or Italian Pani Puri
Be it children or elderly, boys or girls, everyone likes the taste of Pani Puri. Some like to eat spicy golgappas, some like sweetwater, some sour-sweet and some eat...
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Dahi Bhalle
Dahi Bhalle is a Punjabi name for “dahi vade” (दही वडे). In Mumbai it is known as dahi vada (दही वड़ा) in Hindi, Other names in India by which dai bhalle is...
Dhokla Recipe | Gujarati Khaman Dhokla
The state of Gujarat, India is a rich state owing a lot to the fertile pastures that rear cattle. Being a cattle rich state it has milk in abundance and...
South Indian Raita
Ingredients Curd – 1cup Salt – to taste Oil – 1tbsp Dry red chilli – 1no Mustard seeds – 1tsp Cumin – 1tsp Green cilli chopped – 1 tsp Ginger...
Roasted Potato Salad
Ingredients Potato Chunks (peeled) – 3cups Baking soda – ½ tsp Salt – 1tbsp Oil – ⅓ cup Garlic chopped – 1½ tbsp For Dressing Mayonnaise/Hung Curd – ¼ cup...
Vegetable & Cheese Cutlet
Ingredients Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Cumin – 1½ tsp Green chilli chopped – 1tsp Ginger chopped – 2tsp Beans chopped – ½ cup Carrots chopped –...
5 Quick Raita Recipes
Lauki Raita Lauki Grated – ½ cup Salt – ½ tsp Ice cubes – few Curd – 1 cup Salt – to taste Black salt – ½ tsp Roasted...
Roasted Tomato Chutney by Chef Kunal Kapur
Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Each state has a small variation to the recipe but in the end, it...