South Indian Raita
Ingredients Curd – 1cup Salt – to taste Oil – 1tbsp Dry red chilli – 1no Mustard seeds – 1tsp Cumin – 1tsp Green cilli chopped – 1 tsp Ginger...
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Chaat
Roasted Potato Salad
Ingredients Potato Chunks (peeled) – 3cups Baking soda – ½ tsp Salt – 1tbsp Oil – ⅓ cup Garlic chopped – 1½ tbsp For Dressing Mayonnaise/Hung Curd – ¼ cup...
Vegetable & Cheese Cutlet
Ingredients Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Cumin – 1½ tsp Green chilli chopped – 1tsp Ginger chopped – 2tsp Beans chopped – ½ cup Carrots chopped –...
5 Quick Raita Recipes
Lauki Raita Lauki Grated – ½ cup Salt – ½ tsp Ice cubes – few Curd – 1 cup Salt – to taste Black salt – ½ tsp Roasted...
Roasted Tomato Chutney by Chef Kunal Kapur
Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Each state has a small variation to the recipe but in the end, it...
Veg Spring Rolls
For spring roll sheets (makes 8 sheets of 9” dia) Flour all purpose – 100gms/1cup Corn starch – 50gms/7tbsp (plus extra for dusting) Salt – a pinch Water –...
Baked Vegetables
Ingredients Butter – 2tbsp Flour (all purpose) – 2tbsp Milk – 500ml Nutmeg – a pinch Broccoli Florets (blanched) – ¼ cup Corn Kernels (boiled) – ¼ cup Cauliflower florets...
Golagappa Pani or Pani Puri Ka Pani Banane Ki Recipe
Pudina Pani Mint – 1cup Coriander – 2cups Green chilli – 1no Ginger – a small piece Roasted cumin – 1tbsp Chaat masala – 1½ tbsp Amchur – 1tbsp...
Delhi Fruit Chaat in Orange and oil Dressing
Ingredients Orange segments -10 nos Guava (medium size) – 1 no Goose berries – 10 nos Pomegranate -1/2 cup Pomegranate -1/2 cup Roasted cumin – 2 tsp Apple – 1...