Kashmiri Rajma
Jammu & Kashmiri Rajma Baderwah rajma which is grown in baderwah region of Jammu is a family used in Jammu & Kashmir style of rajma. This rajma or kidney bean...
https://www.chefkunalkapur.com
Punjabi
Aloo Palak
Spinach is a nutritious vegetable, it is believed that spinach was first grown in Persia (modern-day Iran). It travelled to India from there.
Kadhai Paneer
Kadai Paneer is one of the easiest to prepare paneer dish. You can make it at times when you have surprising guests, or in no mood to go for...
Dodi | Punjabi Kada Doodh
Dodi | Punjabi Kada Doodh Prep time – 10mins Cooking time – 20mins Serves – 4-6 Ingredients Khus Khus (soaked) – ¼ cup Cashewnuts (soaked) – ¼ cup Almonds (soaked)...
Baingan Ka Bharta
Ingredients For roasting Brinjal (round, large) – 2nos Garlic cloves – 6nos Oil – a dash For Tempering Ghee – 2 tbsp Dry red chilli – 2nos Cumin – 2tsp...
Paneer Paratha
For making paneer Milk (ful fat) – 1lt Lemon juice – 4tbsp Muslin cloth – For the dough Whole Wheat Flour – 2cups Salt – a generous pinch Water...
Moringa Paratha, Lehsun Chutney
Ingredients Moringa Leaves (chopped) – 1cup Whole wheat flour (Atta) – 2cups Gram Flour (Besan) – ¼ cup Green chilli chopped – 1tsp Onion chopped – 3tbsp Ginger chopped...
Mooli Paratha
Mooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to...
Recipe Of Kadhi Pakora By Chef Kunal Kapur
Kadhi pakora recipe | Punjabi kadhi recipe | recipe for kadhi pakora. perhaps one of the popular north Indian curry recipe made with chickpea flour, sour yogurt, and spices. it...
Aloo Parantha
Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.