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  • Tag: sambhar

Sambhar

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The Ultimate Batter (Instant Appam, Dosa, Uttapam)

Cooking Time: 30mins
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   Ingredients Sooji (semolina) – 200gm (1cup +2tbsp) Yoghurt – 100gm (8tbsp) Salt – ¾ tsp Sugar –  ¾ tsp water – 1 cup Eno (fruit Salt) or Baking...

Chef Kunal Kapur

April 13, 2022
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Rasam | Authentic South Indian style Rasam | Tamilian Brahmin

Cooking Time: 40mins
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Rasam comes from a Sanskrit word called “Rassa” which means extract. Rasam is an extract of spices and tamarind water. In the South Indian states, rasam is prepared differently by...

Chef Kunal Kapur

February 15, 2022
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Instant Rava Idli

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Chef Kunal Kapur

August 4, 2021
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Instant Rava Uttapam Recipe

Cooking Time: 30 mins
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 Everybody loves an uttapam, especially when it is hot & freshly made in minutes. Traditional Uttapam or Othapam recipe uses fermented rice & lentil batter but my recipe here...

Chef Kunal Kapur

March 4, 2021
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Easy Sambhar

Cooking Time: 42 mins
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 Ingredients Oil – 4 tbsp Mustard Seeds – 2 tsp Cumin – 1 tsp Curry leaves – handful Turmeric – 3/4 tsp Coriander powder – 2 tbsp Tomato chopped...

Chef Kunal Kapur

March 4, 2021
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Arachuvitta Sambar

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 In Tamil language The word ‘arachuvitta’ means ‘to grind’. the  is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar. Ingredients For...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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