Imli Bada | Ram Ladoo Chaat | Kanji Vada | Soft Bhalle
Ingredients For Imli Water (Makes 1L) Imli (इमली), Soaked – 50gm Water (पानी) – 1 L Gur (गुड़) – 3 tbsp (sugar, honey or sugar substitute) Cumin (भुना जीरा), Roasted –...
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Tamarind
Banarsi Tamatar Chaat
Ingredients For Tomato Chaat Ghee – 3tbsp Cumin – 1 tsp Ginger chopped – 2tsp Green chilli chopped – 2nos Kashmiri Chilli powder – 1tbsp Tomato diced – 6cups/10nos Black...
Rasam | Authentic South Indian style Rasam | Tamilian Brahmin
Rasam comes from a Sanskrit word called “Rassa” which means extract. Rasam is an extract of spices and tamarind water. In the South Indian states, rasam is prepared differently by...
Arachuvitta Sambar
In Tamil language The word ‘arachuvitta’ means ‘to grind’. the is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar. Ingredients For...