Achari Paratha, Pineapple Raita | Nashta Recipe
Achari Paratha, Pineapple Raita Ingredients For the Dough Whole wheat flour (आटा) – 2 cups Salt (नमक) – ½ tsp Water (पानी) – ¾ cup Green chilli pickle (हरि...
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Tawa
Matar Ke Kebab | Cheese Filled Veg Kebabs
Matar Kebab Makes – 11 pcs (55 gms each) Ingredients Green Peas (हरा मटर) – 1kg (5 cups) Spinach leaves (पालक) – handful Water (पानी) – a dash Oil...
Tawa Paneer Masala | Street Food of India
Ingredients For Tawa Gravy Tomato, Roughly Cut (टमाटर) – 300gm or 5 no Onion, Roughly Cut (प्याज़) – 3 no or 150gm Black Cardamom (काली इलाइची) – 1nos Cloves...
Masala Laccha Paratha
Masala Laccha Paratha Ingredients For Masala Laccha Paratha Dough Atta (whole wheat flour) – 1cup Maida (all purpose flour) – 1 cup Salt – ¾ tsp...
Naan, Garlic Naan, Butter Naan
Breads are very important in Indian cuisine. Naan, Roti, Parantha are essential to complete the meal. Today we will make Naan, which we generally eat in Restaurants. But can...
Tawa Pizza Without Oven Without Yeast
For Dough Flour (all purpose) – 1¼ cup Semolina (suji) – 1 tbsp Baking Powder – ½ tsp Baking Soda – ¾ tsp Salt – a generous pinch Sugar –...
Laccha Paratha
Ingredients Atta – 2cups Salt – generous pinch Water – as required Butter – be generous Extra shots Pudina Masala Ingredients Pudina Powder – 3tbsp Salt – ½ tsp...