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Rocket & Cheese Pakora

Cooking Time: 20 mins
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&; Ingredients Rocket Leaves – 1 cup Spinach leaves – 1 cup Green Chilly chopped – 1 no Ajwain – 1 tsp Salt – 1 tsp Turmeric – 1/2 tsp...

Chef Kunal Kapur

March 4, 2021
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Easy Sambhar

Cooking Time: 42 mins
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 Ingredients Oil – 4 tbsp Mustard Seeds – 2 tsp Cumin – 1 tsp Curry leaves – handful Turmeric – 3/4 tsp Coriander powder – 2 tbsp Tomato chopped...

Chef Kunal Kapur

March 4, 2021
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Chana Sattu Drink

Cooking Time: 5 mins
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 Sattu is a superfood made usually with roasted black chickpeas (kala chana) & is high on fibre & protein. I helps keep the body hydrated & helps in avoiding...

Chef Kunal Kapur

March 4, 2021
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Sattu Ki Roti with Lehsun Imli ki Chutney

Cooking Time: 30 mins
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  Ingredients Sattu (roasted channa dal pwd) – 100 gms Jeera roasted – 1 tbl spn Onion chopped – 2 tbl spn Salt – 1/2 tsp Green coriander chopped –...

Chef Kunal Kapur

March 4, 2021
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Chicken Sausage Pulao

Cooking Time: 25mins
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Ingredients Sausages medium – 4nos Black cardamom – 1no Peppercorn – 5-6no Onion sliced – ½cup Green chilly chopped – 1 no Oil – 2 tbsp Cinnamon – 1no Cumin...

Chef Kunal Kapur

March 4, 2021
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Spring Onion Parantha

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Ingredients Whole wheat flour – 400gms Spring onion – 50gms Kalonji – 1tsp Feta cheese -100gms Pepper powder -1tsp oil – 75ml

Chef Kunal Kapur

March 4, 2021
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Stollen

Cooking Time: 75 mins
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Ingredients Flour – 500g Cinnamon powder – 20gm Yeast -15gm Milk -100ml Salt -10gm Candied fruits -130gm Butter – 200gm Sugar – 120gm Marzipan – 80gm Water -200ml Eggs –...

Chef Kunal Kapur

March 4, 2021
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Strawberry Sangria

Cooking Time: 5 mins
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 Ingredients Fresh Strawberry – 1-2nos Honey – 1 tsp Ginger Ale (chilled) – 50ml Rosemary Fresh – 1 small sprig White Wine (chilled) – 150ml  

Chef Kunal Kapur

March 4, 2021
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Veg Pulao No Onion | Subz Tehri

Cooking Time: 35 mins
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Ingredients Oil – 1 cup Cardamom green – 5 nos Ginger garlic paste -3/5cup Carrots diced – 2 cups Green peas – 1 cup Turmeric – 1 tsp Red chilly...

Chef Kunal Kapur

March 4, 2021
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Tomato Dal Tadka- Andhra Style

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The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.   Ingredients For Dal Masoor dal – 30gms/2.5tbsp...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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