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    • Kunal Kapur in the Kitchen
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Celebrations

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Chicken Skewers

Cooking Time: 35 mins
  • Celebrations
  • Chicken
  • Christmas
  • Holi
  • Indian
  • New Year
  • Party
  • Starter
  • Valentines Day
  • French French
This innovative modern Indian dish combines classical match of curry powder with tamrind and nutty peanuts. Ingredients Chicken supreme – 8 nos Lemon – 1 no Garlic paste – 2tsp...

Chef Kunal Kapur

March 4, 2021
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Authentic Choco Lava Cake

Cooking Time: 23 mins
  • Celebrations
  • Chocolate
  • Christmas
  • Desserts
  • Monsoon
  • New Year
  • Party
  • Summer
  • Valentines Day
  • Winter
  • World Food
  • World Cuisine World Cuisine
 Choco Lava Cake – Best form of expression of love is to bake a chocolate cake PowerUp Casino. One that is oozing out with molten chocolate #valentinesday #chocolate #lavacake...

Chef Kunal Kapur

March 4, 2021
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Christmas – Chocolate Caramel Fudge

Cooking Time: 25 mins
  • Celebrations
  • Chocolate
  • Christmas
  • Desserts
  • Monsoon
  • New Year
  • Party
  • Summer
  • Valentines Day
  • Winter
  • World Food
  • World Cuisine World Cuisine
 Chocolate Caramal Fudge – Using only 3 ingredients you can make this delicious fudge. #KKitchen#KunalKapurRecipes  

Chef Kunal Kapur

March 4, 2021
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Chocolate Dipped Strawberries

  • Celebrations
  • Chocolate
  • Christmas
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Chef Kunal Kapur

March 4, 2021
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Chocolate Paan Latte

Cooking Time: 10 mins
  • Celebrations
  • Chocolate
  • Christmas
  • Drinks
  • Monsoon
  • New Year
  • Party
  • Summer
  • Valentines Day
  • Winter
  • World Food
  • World Cuisine World Cuisine
Chocolate Paan Latte, Thandai Frappe & Thandai Kheer – 3 super amazing Holi recipes for you to celebrate with. Which is your Favourite out of the 3? Ingredients Paan Leaves...

Chef Kunal Kapur

March 4, 2021
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Chocolate Pralines

Cooking Time: 25 mins
  • Celebrations
  • Chocolate
  • Christmas
  • Desserts
  • Monsoon
  • New Year
  • Party
  • Summer
  • Valentines Day
  • Winter
  • World Food
  • World Cuisine World Cuisine

Chef Kunal Kapur

March 4, 2021
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Chocolate Shots

Cooking Time: 30 mins
  • Celebrations
  • Chocolate
  • Christmas
  • Drinks
  • Monsoon
  • New Year
  • Party
  • Summer
  • Valentines Day
  • Winter
  • World Food
  • World Cuisine World Cuisine
Chocolates always help in lifting up your spirits. Here are three different fla- vours of chocolate shots—dark chocolate with chilli, fennel with white chocolate, and citrus with milk chocolate. This...

Chef Kunal Kapur

March 4, 2021
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Cookie Latte

  • Celebrations
  • Chocolate
  • Christmas
  • Desserts
  • Lunch & Dinner
  • Monsoon
  • New Year
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  • Summer
  • Valentines Day
  • Winter
  • World Food
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 Ingredients Oreo Cookie – 4 nos Cinnamon Powder – 1/2 tsp Coffee Powder (instant) – 3/4 tbsp Orange Rind – 2 long strips Sugar – 2 tsp Milk –...

Chef Kunal Kapur

March 4, 2021
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Dahi ke Kebab | Yogurt Balls

Cooking Time: 35 mins
  • All Day
  • Asian
  • Celebrations
  • Diwali
  • Fast Food
  • Holi
  • Indian
  • Monsoon
  • New Year
  • Party
  • Potato
  • Ramzan & Eid
  • Sides
  • Starter
  • Street Food
  • Vegetarian
  • Winter
  • Indian Indian
 How to make Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. Ingredients...

Chef Kunal Kapur

March 4, 2021
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Delhi Fruit Chaat in Orange and oil Dressing

Cooking Time: 25 mins
  • All Day
  • Asian
  • Breakfast
  • Celebrations
  • Chaat
  • Christmas
  • Dairy Free
  • Fast Food
  • Healthy
  • New Year
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  • Salads
  • Vegetarian
  • Winter
  • World Food
  • World Cuisine World Cuisine
Ingredients Orange segments -10 nos Guava (medium size) – 1 no Goose berries – 10 nos Pomegranate -1/2 cup Pomegranate -1/2 cup Roasted cumin – 2 tsp Apple – 1...

Chef Kunal Kapur

March 4, 2021
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"If you can’t make mistakes you cannot cook anything".

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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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