Sambhar Masala | Kerala Style Sambar Masala
Sambhar Masala Ingredients Chana Dal (चना दाल) – 2 tbsp/ 25 gms Urad Dal (उड़द दाल) – 1 tbsp/ 15 gms Coriander Seeds (धनिया बीज) – 2 tbsp/ 20 gms...
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Moong Dal Ki Khasta Kachori | Breakfast Snack Recipe
Moong Dal Ki Khasta Kachori Note – Dough weight 485 gms (approx). Makes approx 10 kachoris with a dough weight of 50 grams each. Ingredients For Dough All...
Instant Ragi Dosa, Tomato Chutney | South Indian Chutney without Coconut
Ragi Dosa, Tomato Chutney Serves – 6 (makes 12nos) Ingredients For Dosa Batter Ragi flour (रागी आटा) – 1 cup Semolina – (सूजी) – 1 cup Rice flour...
Besan Suji ka Nashta, Onion Chutney
Besan Suji ka Nashta, Onion Chutney Ingredients For Batter Semolina (सूजी) – 1 Cup Gram Flour (बेसन) – ½ Cup Curd (दही) – 1 Cup Salt (नमक)...
Egg Roll | Anda Parantha Roll | Egg Kathi Roll
Boofiya Egg Roll Ingredients Eggs (अंडा) – 2 nos Salt (नमक) – to taste Pepper powder (काली मिर्च पाउडर)- a pinch Green chilli, chopped (हरि मिर्च) – 1...
Baingan Pakora | Baingan Bhaja
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Baingan Pakora Ingredients Gram Flour (बेसन) – 1 cup Salt (नमक) – to taste Chilli powder...
Soya Kizhi Parotta | Malabar Parantha Masala Soya Curry
Soya Kizhi Parotta Ingredients For Boiling Water (पानी) – 1 lt Soya chunks (सोया बड़ी) – 1 cup Salt (नमक) – to taste Peppercorn (काली मिर्च) – 8-10 nos...
Multigrain Dosa Nashta | Dal Ki Chutney | Millets Recipe
Multigrain Dosa, Dal Ki Chutney Ingredients For Batter Bajra (बाजरा) – 2 tbsp Jowar (जवार) – 2 tbsp Chana dal (चना दाल) – ¼ cup Urad Dal, skinless (उड़द...
Hi-Protein Moonglet | Healthy Nashta Recipe using Moong Dal
Hi-Protein Moonglet Ingredients Moong dal (मूँग दाल) – 1 cup Ginger, chopped (अदरक) – 1 tbsp Turmeric (हल्दी) – ½ tsp Water (पानी) – ½ cup Water (पानी) –...
Veg Thai Red Curry | Vegan Thai Curry Rice
Veg Thai Red Curry For Red Thai curry paste Ingredients Galangal, sliced (गलांगल) – 2” piece Kaffir Lime Leaves (काफीर नींबू के पत्ते) – 4-5 nos Lemon Grass...