Aloo Bhindi Ki Sabji | Bhindi Masala | Lunch Box Recipe
Aloo Bhindi Ki Sabji Ingredients Mustard Oil (सरसों तेल) – 5 tbsp Dry Red Chilli (सुखी लाल मिर्च) – 2-3 nos Heeng (हींग) – ½ tsp Cumin (जीरा) –...
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Dhaba Style Paneer Kulcha, Pyaz Imli Chutney | Amritsari Kulcha
Paneer Kulcha, Pyaz Imli Chutney Note – Makes 5 small kulchas. Weight of dough balls 75 gms each. Ingredients All Purpose Flour (Refined flour) – 1½ cup Salt...
Sambhar Masala | Kerala Style Sambar Masala
Sambhar Masala Ingredients Chana Dal (चना दाल) – 2 tbsp/ 25 gms Urad Dal (उड़द दाल) – 1 tbsp/ 15 gms Coriander Seeds (धनिया बीज) – 2 tbsp/ 20 gms...
Moong Dal Ki Khasta Kachori | Breakfast Snack Recipe
Moong Dal Ki Khasta Kachori Note – Dough weight 485 gms (approx). Makes approx 10 kachoris with a dough weight of 50 grams each. Ingredients For Dough All...
Instant Ragi Dosa, Tomato Chutney | South Indian Chutney without Coconut
Ragi Dosa, Tomato Chutney Serves – 6 (makes 12nos) Ingredients For Dosa Batter Ragi flour (रागी आटा) – 1 cup Semolina – (सूजी) – 1 cup Rice flour...
Besan Suji ka Nashta, Onion Chutney
Besan Suji ka Nashta, Onion Chutney Ingredients For Batter Semolina (सूजी) – 1 Cup Gram Flour (बेसन) – ½ Cup Curd (दही) – 1 Cup Salt (नमक)...
Egg Roll | Anda Parantha Roll | Egg Kathi Roll
Boofiya Egg Roll Ingredients Eggs (अंडा) – 2 nos Salt (नमक) – to taste Pepper powder (काली मिर्च पाउडर)- a pinch Green chilli, chopped (हरि मिर्च) – 1...
Baingan Pakora | Baingan Bhaja
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Baingan Pakora Ingredients Gram Flour (बेसन) – 1 cup Salt (नमक) – to taste Chilli powder...
Soya Kizhi Parotta | Malabar Parantha Masala Soya Curry
Soya Kizhi Parotta Ingredients For Boiling Water (पानी) – 1 lt Soya chunks (सोया बड़ी) – 1 cup Salt (नमक) – to taste Peppercorn (काली मिर्च) – 8-10 nos...
Multigrain Dosa Nashta | Dal Ki Chutney | Millets Recipe
Multigrain Dosa, Dal Ki Chutney Ingredients For Batter Bajra (बाजरा) – 2 tbsp Jowar (जवार) – 2 tbsp Chana dal (चना दाल) – ¼ cup Urad Dal, skinless (उड़द...