Making prolific use of time on valentine’s day, you can start experimenting with your baking skills. While some find joy in cooking meals, many others try their hand at making...
The festive season comes with celebration and is always incomplete without homemade sweets. If you are thinking to gift something out of the box to friends and family, here...
This recipe will give you 1400 grams of barfi. Making methai, sweets and desserts with vegetables is not new in Indian cuisine or around the world. Carrots are used to...
Ghewar is a traditional dessert from Northern India. Rajasthan is usually credited with preparing Ghewar, though Uttar Pradesh, Haryana, Delhi and Gujarat also prepares this dessert. It is one...
Cow milk is used in this recipe as it has less fat (approx 3%) so it makes the rasmalai less chikna, making it lighter. When you make gulab jamun then...