Methi Malai Mutter
Smooth creamy Methi Malai Mutter best eaten with laccha parantha. The flavour of methi blends with mutter napped in a silken curry. You can substitute dried methi with fresh...
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Indian
Chole Matar Kulcha
Ingredients For Matar White matar (boiled) – 2 cups Onion chopped – 3 tbsp Tomatoes chopped – 3 tbsp Green chilli chopped – ½ tbsp Chilli powder – ½ tsp...
Bhatti Ka Paneer Tikka Masala On Tawa
Bhatti ka Paneer Tikka is traditionally made on a charcoal grill. The masala used is also called kala masala. This bhatti marination with kala masala is quite popular in...
Matar Paneer
Hey guys, with this video I am showing you this popular recipe of “MatarPaneer,” I am sure, it isn’t an unknown recipe to you, but let’s try it with...
Paneer Makhni | Makhanwala Butter Masala
The easiest 1 pot Paneer Makhni recipe is here, so go nowhere. #paneermakhni #paneerbuttermasala #paneermakhanwala #KKitchen #KunalKapurRecipes For CurryWater – ½ cupTomato diced – 5 cupsOnion sliced – ½ cupGarlic...
Cheese Burst Parantha
Ingredients Atta – 2 cups Maida – 2 cups Mozzarella Cheese grated – 1¼cup Cheese slice – 4 nos Cheddar cheese grated – 1¼cup Italian Seasoning – 2 tbsp Basil...
Hyderabadi Mutton Biryani
Ingredients Marination Mutton – 500 gms Salt – to taste Shahi jeera – 2 tsp Cardamom – 4-5 no Cinnamon – 1 small piece Turmeric – 1 1/2 tsp Chilli...