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Moong Dal Pakori Chaat

Cooking Time: 35 mins
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Chaat is an addiction and give into this addictive recipe of Moong Dal Pakora Chaat. #MoongDalPakora #Chaat #KKitchen #KunalKapurRecipes #chaatlover Ingredients For Pakori Moong dal (soaked) – 1 cup Chilly...

Chef Kunal Kapur

March 4, 2021
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Christmas Mulled Wine

Cooking Time: 20 mins
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 Ingredients Red wine (dry preferably) – 750ml Cloves – 4 nos Nutmeg Powder – Generous Pinch Orange Peel – few segments Orange Juice – 100ml/1no Sugar/Honey – 3 tbsp...

Chef Kunal Kapur

March 4, 2021
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Murgh Awadhi Korma

Cooking Time: 60 mins
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An integral part of every Royal banquet this dish portrays the true nuances of the Lucknowi Nawabs. Light, silky very fragrant curry. Ingredients Chicken on the bone – 500 gms...

Chef Kunal Kapur

March 4, 2021
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Nutty Caramel Tarts

Cooking Time: 55 mins
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Prep: 15 min Cook: 40 min Yields: 4 Servings Ingredients For Sweet Tart-Refined Flour – 2 cups Sugar – 3/4th cup Butter -1 tbl spn Cashew nuts -1/4th cup Butter...

Chef Kunal Kapur

March 4, 2021
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Olive Parantha with Eggplant Raita

Cooking Time: 30 mins
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Ingredients For Parantha:- Atta – 200 gms Til – 1 tbl spn Green chilly chopped – 1 tbl spn Olives chopped – 5 tbl spn For Raita:- Curd – 2...

Chef Kunal Kapur

March 4, 2021
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Paan Supari Cheese Cake with Gulkand Jelly

Cooking Time: 45 mins
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Ingredients Sweetened whipped cream -400 gm Paan leaves puree -100 gm Fennel seed -30 gm Dry rose petals -30 gm For jelly- Gulkand -100 gm Gelatin -8 gm Gelatin -10...

Chef Kunal Kapur

March 4, 2021
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Paan Supari Pannacotta Recipe

Cooking Time: 30 mins
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 Betel leaf and the Indian betel nut is a mouth freshener with a unique zing. In India, it is customary for the hosts to offer their guests this after...

Chef Kunal Kapur

March 4, 2021
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Palak Patta Chaat

Cooking Time: 50 mins
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 Have you asked yourself lately…When was the last time you had #Chaat Palak Patta or spinach leaf is a chaat made with batter fried spinach leaf loaded with sweet...

Chef Kunal Kapur

March 4, 2021
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Palak Puri

Cooking Time: 22 mins
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Popular deep fried bread had mainly for breakfast. Is also served at auspicious occasions like Navratri. Because it is fried it keeps for long without going bad. My experience using ...

Chef Kunal Kapur

March 4, 2021
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Paneer Skewers

Cooking Time: 45 mins
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  Ingredients Paneer – 250 gms Besan – 4 tbsp Turmeric – 3 tsp Chilly flakes – 3 tsp Yellow chilly powder – 2 tsp Black pepper – 1tsp Chaat...

Chef Kunal Kapur

March 4, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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